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首页> 外文期刊>JPEN. Journal of parenteral and enteral nutrition. >Role of nutrition support during induction chemoradiation therapy in esophageal cancer.
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Role of nutrition support during induction chemoradiation therapy in esophageal cancer.

机译:营养支持在食管癌感应化学放射治疗中的作用。

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摘要

BACKGROUND: Preoperative chemoradiation therapy (CRT) potentially benefits a subgroup of patients with esophageal cancer. The ability to administer aggressive CRT may depend on the initial nutritional status and the ability to sustain nutrition during therapy. Parenteral nutrition support during CRT may lead to complications that limit its usefulness and negate any potential benefit. METHODS: Data were analyzed to evaluate the role of parenteral nutrition support (PNS) in patients receiving CRT. Forty-five consecutive patients with locoregional esophageal cancer, enrolled in a phase I/II trial of induction CRT, were analyzed. On the basis of the nutrition support received, two groups were defined as follows: group I (with PNS, n = 30) and group II (without PNS, n = 15). Results were compared in terms of chemotherapy (CT) dose tolerated, morbidity of CRT, response rates, and surgical outcome in groups with and without PNS. RESULTS: The two groups were comparable for demographic data, stage and site of disease, and performance status. There was no significant difference between the groups in the nutritional parameters (weight and serum albumin) before and after CRT. Group I patients received significantly more (% of total calculated dose) CT compared with group II (5-fluorouracil [5-FU], 86.4% vs 68.8%, p = .02; cisplatin [CDDP], 90.8% vs 78.2%, p = .05; and interferon alpha-2b [IFN-alpha], 95.4% vs 79.8%, p = .05, in groups I and II, respectively). Major (grade III/IV) adverse effects of CT were hematologic (group I, 93.3% vs group II, 86.6%, p = .59) and gastrointestinal (group I, 56.67% vs group II, 33.3%, p = .2). Postsurgical staging revealed complete response in 10 (22%) and a major response in 23 (51%) patients, although the response rates were similar in the two groups (group I, 76.6% vs group II, 66.6%, p = .8). Surgical morbidity (51.8% vs 61.5%, p = .73), mortality (7.4% vs 7.6%, p = 1.00), and hospital stay (22.5 vs 19.6 days, p = .63) were also similar in the two groups. CONCLUSIONS: PNS can be provided to these patients without an increased risk of CRT or resection-related morbidity. Although early and prolonged PNS facilitates administration of complete CRT doses, no benefit is derived from the administration of more CRT in the present regimen. The utility of PNS in this setting is unclear and, until further clarified, should not be applied routinely to this cohort of patients.
机译:背景:术前化学放射疗法(CRT)可能使食道癌患者亚组受益。给予侵略性CRT的能力可能取决于初始营养状况以及治疗期间维持营养的能力。 CRT期间的肠胃外营养支持可能导致并发症,从而限制其有效性并抵消任何潜在的益处。方法:分析数据以评估肠外营养支持(PNS)在接受CRT的患者中的作用。分析了参与诱导CRT的I / II期临床试验的连续45例局部食管癌患者。根据获得的营养支持,将两组定义为:第一组(PNS,n = 30)和第二组(无PNS,n = 15)。比较有无PNS组的化疗(CT)耐受剂量,CRT发病率,反应率和手术结局方面的结果。结果:两组在人口统计学数据,疾病的阶段和部位以及生产状况方面具有可比性。 CRT前后的营养参数(体重和血清白蛋白)在两组之间没有显着差异。与第二组(5-氟尿嘧啶[5-FU],86.4%比68.8%,p = .02;顺铂[CDDP],90.8%比78.2%, P = 0.05;和I组和II组的干扰素α-2b[IFN-α,分别为95.4%对79.8%,p = 0.05。 CT的主要(III / IV级)不良反应是血液学(I组:93.3%vs II组,86.6%,p = .59)和胃肠道疾病(I组:56.67%vs II组,33.3%,p = 0.2) )。术后分期显示10例(22%)完全缓解,23例(51%)严重缓解,尽管两组的缓解率相似(I组为76.6%,II组为66.6%,p = .8 )。两组的手术发病率(51.8%vs 61.5%,p = .73),死亡率(7.4%vs 7.6%,p = 1.00)和住院时间(22.5 vs 19.6天,p = .63)也相似。结论:可以为这些患者提供PNS,而不会增加CRT或与切除相关的发病率的风险。尽管早期和长时间的PNS有助于完整剂量的CRT给药,但在本方案中,更多的CRT给药没有益处。在这种情况下,PNS的用途尚不清楚,除非进一步阐明,否则不应常规应用到该患者群中。

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