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首页> 外文期刊>JPEN. Journal of parenteral and enteral nutrition. >Essential fatty acid status in patients on long-term home parenteral nutrition.
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Essential fatty acid status in patients on long-term home parenteral nutrition.

机译:长期家庭胃肠外营养患者的必需脂肪酸状况。

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BACKGROUND: Patients on total parenteral nutrition are known to be at risk of the development of essential fatty acid deficiency, presenting as a syndrome with scaly skin lesions and characterized by low plasma and erythrocyte linoleic acid concentrations. The essential fatty acid status of patients on long-term home parenteral nutrition who do have access to oral feeds has not been studied. METHODS: With the use of an isocratic high-performance liquid chromatography method, fatty acids were measured in the erythrocytes and plasma of 25 nonfasting patients on long-term home parenteral nutrition and the findings compared with those of 46 hospital outpatients not on nutrition support and five laboratory staff. RESULTS: Statistically significant differences in the two groups were limited to the erythrocytes. Linoleic acid was significantly lower (25.2 vs 40.7 mumol/10(6) red blood cells, p < .0001) and showed a significant correlation with triceps skinfold thickness (r = .52, p = .013). Palmitoleic and oleic acids were higher in patients than controls (10.8 vs 8.4 mumol/10(6) red blood cells, p = .009; 61.2 vs 51.7 mumol/10(6) red blood cells, p = .003). CONCLUSIONS: Despite IV linoleic acid administration, patients on long-term home parenteral nutrition have low erythrocyte stores of this essential fatty acid. This appears to be related to their low body fat stores. We suggest that they may be using much of the infused linoleic acid as an energy source and therefore are at risk of subclinical essential fatty acid deficiency.
机译:背景:全胃肠外营养的患者已知存在必需脂肪酸缺乏症的风险,表现为鳞屑性皮肤损害的综合征,其特征在于血浆和红细胞亚油酸浓度低。尚未进行长期口服胃肠外营养且可以口服的患者的必需脂肪酸状况尚未进行研究。方法:采用等度高效液相色谱法,对25位非空腹长期接受肠胃外营养的患者的红细胞和血浆中的脂肪酸进行了测定,并将其结果与46位未接受营养支持和住院的门诊患者进行了比较。五名实验室人员。结果:两组在统计学上的显着差异仅限于红细胞。亚油酸显着降低(25.2 vs 40.7 mumol / 10(6)红细胞,p <.0001),并显示与三头肌皮褶厚度显着相关(r = .52,p = .013)。患者中的棕榈油酸和油酸水平高于对照组(10.8 vs 8.4 mumol / 10(6)红细胞,p = 0.009; 61.2 vs 51.7 mumol / 10(6)红细胞,p = 0.003)。结论:尽管静脉注射亚油酸,长期接受肠胃外营养的患者这种必需脂肪酸的红细胞储存量较低。这似乎与他们体内脂肪含量低有关。我们建议他们可能会使用大量注入的亚油酸作为能源,因此存在亚临床必需脂肪酸缺乏症的风险。

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