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首页> 外文期刊>Journal of the Science of Food and Agriculture >Maternal exposure to diets containing flaxseed flour or flaxseed oil during pregnancy and lactation protects the aortic remodeling in adult male offspring of diabetic rat dams
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Maternal exposure to diets containing flaxseed flour or flaxseed oil during pregnancy and lactation protects the aortic remodeling in adult male offspring of diabetic rat dams

机译:孕期和哺乳期孕妇暴露于含亚麻籽粉或亚麻籽油的饮食中可保护糖尿病大鼠水坝成年雄性后代的主动脉重塑

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摘要

BACKGROUNDDiabetes during pregnancy is associated with cardiovascular complications in the fetus and extends into adulthood. Therapeutic applications of flaxseed have been studied in cardiovascular disorders, because its oilseed is the best plant source of omega-3 fatty acid, which is currently considered by researchers to be an essential protective against cardiovascular disease. The aim of this study was to evaluate the influence of flaxseed flour and oil on cardiovascular biochemical parameters and the histoarchitecture of the aorta in adult rats which were offspring of diabetic mothers.
机译:背景技术怀孕期间的糖尿病与胎儿的心血管并发症有关,并延伸至成年期。已经研究了亚麻籽在心血管疾病中的治疗应用,因为亚麻籽的油籽是omega-3脂肪酸的最佳植物来源,目前研究人员认为其是抵抗心血管疾病的重要保护剂。这项研究的目的是评估亚麻籽粉和油对糖尿病母亲成年大鼠心血管生化参数和主动脉组织结构的影响。

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