首页> 外文期刊>Journal of the Science of Food and Agriculture >Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.
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Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.

机译:番茄品种,杂种,樱桃番茄和野生物种中抗氧化剂和品质参数的基因型变异。

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Wide germplasm diversity and transferability of antioxidant parameters is the primary requirement for the development of high-antioxidant tomato cultivars. The present study was conducted to screen tomato genotypes including hybrids, varieties, cherry tomatoes, wild species, elite germplasm lines, interspecific hybrids and backcross populations for antioxidant activity and other quality parameters to select high-antioxidant lines with good total soluble solids (TSS) for further usage in crop improvement programmes.Wild species and interspecific hybrids between LA-1777 (Solanum habrochaites) and an elite genotype 15SBSB recorded very high antioxidant capacity (FRAP), DPPH radical-scavenging ability, and high phenols and flavonoids. Interspecific hybrids also recorded very high total soluble solids (TSS). Significantly higher total carotenoids, lycopene and vitamin C were observed in IIHR-249-1 with moderately higher TSS. Cherry tomato lines IIHR-2866, 2865 and 2864 recorded four to five times more beta-carotene than commercial hybrids/varieties.Tomato line IIHR-249-1 can be used for improving antioxidant capacity, total carotenoids and lycopene in tomato breeding programmes. Cherry tomato lines IIHR-2866, 2865 and 2864 can be used for improving beta-carotene content. LA-1777 and interspecific hybrids could be used for developing tomato lines rich in antioxidants as well as TSS
机译:广泛的种质多样性和抗氧化参数的可传递性是发展高抗氧化番茄品种的主要要求。本研究的目的是筛选番茄基因型,包括杂种,变种,樱桃番茄,野生种,优良种质系,种间杂种和回交种群的抗氧化活性和其他质量参数,以选择具有良好总可溶性固形物(TSS)的高抗氧化系LA-1777(茄茄)与15SBSB精英型之间的野生物种和种间杂种具有很高的抗氧化能力(FRAP),DPPH自由基清除能力以及高酚和类黄酮。种间杂种也记录了很高的总可溶性固形物(TSS)。在IIHR-249-1中观察到总类胡萝卜素,番茄红素和维生素C明显升高,TSS则适度升高。樱桃番茄IIHR-2866、2865和2864所记录的β-胡萝卜素是商业杂交品种的4至5倍。番茄IIHR-249-1可以用于提高番茄育种计划中的抗氧化能力,总类胡萝卜素和番茄红素。樱桃番茄系IIHR-2866、2865和2864可用于提高β-胡萝卜素含量。 LA-1777和种间杂种可用于开发富含抗氧化剂和TSS的番茄品系

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