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Volatile by-products during heat polymerization of soybean oil

机译:大豆油热聚合过程中的挥发性副产物

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Volatile by-products during heat polymerization of soybean oil at 330degreesC were analyzed using GC-MS and NMR. Color and viscosity changes were monitored for the heat- polymerized soybean oil and the by-products. About 90% (w/w) of the by-products were decanoic, palmitic, linoleic, oleic, and stearic acids and cis-9-tricosene, The by-products also contained small amounts of 3-eicosene, 9,17-octadecadienal, and cyclotetracosene, The weight percentage of decanoic acid increased with reaction time, whereas those of other components showed no trends.
机译:使用GC-MS和NMR分析了豆油在330℃热聚合过程中的挥发性副产物。监测热聚合大豆油及其副产物的颜色和粘度变化。约90%(w / w)的副产物为癸酸,棕榈酸,亚油酸,油酸和硬脂酸以及顺式9-三碳烯。副产物还含有少量的3-二十碳烯,9,17-十八碳烯醛,癸环酸的重量百分比随着反应时间的增加而增加,而其他成分的癸酸的重量百分比没有变化的趋势。

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