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Location, location, location: eye-tracking evidence that consumers preferentially view prominently positioned nutrition information.

机译:位置,位置,位置:眼动追踪的证据表明,消费者优先查看位置显着的营养信息。

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Background: Nutrition Facts labels can keep consumers better informed about their diets' nutritional composition, however, consumers currently do not understand these labels well or use them often. Thus, modifying existing labels may benefit public health. Objective: The present study tracked the visual attention of individuals making simulated food-purchasing decisions to assess Nutrition Facts label viewing. Primary research questions were how self-reported viewing of Nutrition Facts labels and their components relates to measured viewing and whether locations of labels and specific label components relate to viewing. Design: The study involved a simulated grocery shopping exercise conducted on a computer equipped with an eye-tracking camera. A post-task survey assessed self-reported nutrition information viewing, health behaviors, and demographics. Subjects/setting: Individuals 18 years old and older and capable of reading English words on a computer (n=203) completed the 1-hour protocol at the University of Minnesota during Spring 2010. Statistical analyses: Primary analyses included chi 2, analysis of variance, and t tests comparing self-reported and measured viewing of label components in different presentation configurations. Results: Self-reported viewing of Nutrition Facts label components was higher than objectively measured viewing. Label components at the top of the label were viewed more than those at the bottom, and labels positioned in the center of the screen were viewed more than those located on the sides. Conclusions: Nutrition Facts label position within a viewing area and position of specific components on a label relate to viewing. Eye tracking is a valuable technology for evaluating consumers' attention to nutrition information, informing nutrition labeling policy (eg, front-of-pack labels), and designing labels that best support healthy dietary decisions.Digital Object Identifier http://dx.doi.org/10.1016/j.jada.2011.08.005
机译:背景:营养成分标签可以使消费者更好地了解饮食中的营养成分,但是,消费者目前对这些标签的了解不深,或者经常使用它们。因此,修改现有标签可能有益于公共健康。目的:本研究跟踪了制定模拟食品购买决策以评估营养成分标签查看者的视觉注意力。主要的研究问题是,自我报告的营养成分标签及其成分的查看如何与测量的查看相关,以及标签和特定标签成分的位置是否与查看相关。设计:该研究涉及在配备了眼动摄像头的计算机上进行的模拟杂货店购物活动。任务后调查评估了自我报告的营养信息查看,健康行为和人口统计信息。受试者/环境:年龄在18岁以上且能够在计算机上阅读英语单词(n = 203)的个人在2010年春季完成了明尼苏达大学的1小时协议。统计分析:主要分析包括chi 2 ,方差分析和 t 测试比较了在不同显示配置下标签组件的自报告和测量视图。结果:营养成分标签成分的自我报告观察结果高于客观测量结果。标签顶部的标签组件比底部标签的组件查看更多,位于屏幕中央的标签组件比侧面的标签组件查看更多。结论:营养成分标签在观看区域内的位置以及标签上特定成分的位置与观看有关。眼动追踪是一种有价值的技术,可用于评估消费者对营养信息的关注,通知营养标签政策(例如包装前标签)以及设计最能支持健康饮食决策的标签。数字对象标识符http://dx.doi .org / 10.1016 / j.jada.2011.08.005

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