首页> 外文期刊>Journal of the American College of Nutrition >Evaluation of a diet containing probiotics and zinc for the treatment of mild diarrheal illness in children younger than one year of age.
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Evaluation of a diet containing probiotics and zinc for the treatment of mild diarrheal illness in children younger than one year of age.

机译:评价含益生菌和锌的饮食,用于治疗1岁以下儿童的轻度腹泻病。

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OBJECTIVES: Supplementation of probiotics and supplementation of zinc during acute gastroenteritis in children have been shown to exert positive effects on diarrhea duration and severity. Our aim was to evaluate a new diet enriched with zinc and probiotic bacteria in the treatment of acute gastroenteritis in young children. METHODS: In a double blind prospective study, 65 children aged 6-12 months were randomized to receive 6 x 10(9) colony forming units of Streptococcus thermophilus, Bifidobacterium lactis, Lactobacillus acidophilus (2 x 10(9) of each strain), 10 mg of zinc/day, and 0.3 grams of fructo-oligosaccharides in the supplemented group (n = 33) or placebo (n = 32), given in a soy protein based rice cereal. For each child, age, sex, weight, degree of dehydration, the presence of fever or vomiting, stool frequency and consistency were recorded daily until diarrhea resolution. RESULTS: Diarrhea resolution occurred after 1.43 +/- 0.71 days in the supplemented group vs. 1.96 +/- 1.24 in the control group (p = 0.017). In the subset of children who presented with vomiting, time to vomiting resolution was 0.27 +/- 0.59 vs. 0.81 +/- 0.91 days in the supplemented and control groups, respectively (p = 0.06). On day 3, there was only 1 child with watery stools in the supplemented group versus 10 children in the control group (p = 0.02). CONCLUSIONS: In our series, the feeding of a cereal containing Streptococcus thermophilus, Bifidobacterium lactis, Lactobacillus acidophilus and zinc, reduced the severity and duration of acute gastroenteritis in young children. However, whether this combination is better than either the addition of probiotics or zinc alone is yet to be determined.
机译:目的:已证明儿童急性胃肠炎期间补充益生菌和锌可对腹泻持续时间和严重程度产生积极影响。我们的目标是评估一种富含锌和益生菌的新型饮食,以治疗幼儿急性肠胃炎。方法:在一项双盲前瞻性研究中,将65例6-12个月的儿童随机接受了6 x 10(9)个嗜热链球菌,乳酸双歧杆菌,嗜酸乳杆菌的菌落形成单位(每个菌株2 x 10(9)),补充组(n = 33)或安慰剂(n = 32)中每天补充10毫克锌和0.3克低聚果糖,以大豆蛋白为基础的大米谷物食品。每天记录每个孩子的年龄,性别,体重,脱水程度,发烧或呕吐,大便次数和稠度,直至腹泻得到解决。结果:补充组在1.43 +/- 0.71天后出现腹泻,而对照组为1.96 +/- 1.24(p = 0.017)。在出现呕吐的儿童亚组中,补充组和对照组的呕吐解决时间分别为0.27 +/- 0.59天和0.81 +/- 0.91天(p = 0.06)。在第3天,补充组中只有1名儿童有水样,而对照组则只有10名儿童(p = 0.02)。结论:在我们的系列研究中,饲喂含有嗜热链球菌,乳酸双歧杆菌,嗜酸乳杆菌和锌的谷物,可降低幼儿急性胃肠炎的严重程度和持续时间。但是,这种组合是否比添加益生菌或单独添加锌更好。

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