Compositional changes during the fruit development of two peach cultivars differing in juice acidity

著录项

• 来源
  《Journal of the American Society for Horticultural Science》 |1998年第5期|共6页
• 作者

  Moing A; Svanella L; Rolin D; Gaudillere M; Gaudillere JP; Monet R;

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• 作者单位

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 园艺;
• 关键词

  organic acids; pH; fruits; plant development; cultivars; titratable acidity; amino acids; asparagine; citric acid; glutamic acid; malic acid; metabolites; proline; sucrose; mesocarp; quinic acid; ripening; peaches; temperate fruits; f;

  机译：有机酸;pH;水果;植物发育;品种;可调节的酸度;氨基酸;天冬酰胺;柠檬酸;谷氨酸;苹果酸;代谢产物;脯氨酸;蔗糖;中果皮;奎宁酸;熟化;豌豆;温带水果;f;