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首页> 外文期刊>Journal of Plantation Crops >Carbon sequestration in tea soil through burial of pruning and its impact on biomass production and soil characteristics
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Carbon sequestration in tea soil through burial of pruning and its impact on biomass production and soil characteristics

机译:修剪茶园土壤固碳及其对生物量生产和土壤特性的影响

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摘要

Global warming and climate change issues force the scientists to focus their attention on carbon sequestration by the terrestrial vegetation. Tea being a perennial crop, its pruned litters contribute to the organic carbon addition to the soils. In this context, randomized block design experiment was conducted to quantify the addition of organic carbon in tea plantations with respect to burial of pruning. Soils of the experimental plots were sampled regularly and subjected to nutrient analysis and population density of soil micro flora. On recovery, economically important crop shoots harvested at regular interval were recorded. There was a significant variation in the biomass produced over a period of one pruning cycle. Complete removal of pruned litter from the tea field registered lower quantum of biomass; however, it supported favourable compartmentalization in terms of economic yield which reflected upon the productivity index (54.86) at the cost of reduction in carbohydrate reserves in the roots. In other words about 55% of organic carbon was harvested as economic yield in burial of pruning. In terms of carbon sequestration, ~3.0 tons of organic carbon was removed as biomass in pruned year (in control blocks) while as high as 4.8 tons organiccarbon/ha sequestrated where the burial of pruned litters was adopted. Organic carbon content of both the surface and bottom soils were significantly higher when the pruned litters were buried in the trenches. Post treatment results confirmed an increasein the populations of total bacteria, fungi, Trichoderma spp., Actinomycetes, Azosprillum spp, Phosphate solubilising bacteria and Pseudomonas spp. Even though burial of pruning is a laborious process, when considering the issues on global warming, thiscould be adopted in tea plantations as a measure of carbon sequestration, which in turn improved the soil fertility, soil micro flora and the economic yield besides the total biomass production. Data generated on enhanced economic yield and total biomass production are presented and discussed in terms of carbon sequestration and clean development mechanism.
机译:全球变暖和气候变化问题迫使科学家将注意力集中在陆地植被的固碳上。茶是多年生作物,修剪后的凋落物有助于向土壤中添加有机碳。在这种情况下,进行了随机区组设计实验,以量化茶园中修剪墓葬时有机碳的添加量。对试验区的土壤进行定期采样,并进行营养分析和土壤微生物区系的种群密度。恢复后,记录定期收获的具有重要经济意义的农作物芽。一个修剪周期内产生的生物量有显着变化。从茶田中完全清除修剪下来的垃圾的生物量较低;但是,它支持经济收益方面的有利区划,这反映在生产力指数(54.86)上,其代价是减少了根部的碳水化合物储备。换句话说,大约55%的有机碳被收获为修剪墓地的经济收益。在固碳方面,修剪年(控制区)去除了约3.0吨有机碳作为生物量,而采用修剪后的垃圾埋葬则高达4.8吨/公顷。当修剪的垃圾被埋在沟渠中时,表层土壤和底层土壤的有机碳含量均显着较高。处理后的结果证实总细菌,真菌,木霉属,放线菌,假单胞菌属,磷酸盐增溶细菌和假单胞菌属的种群增加。即使埋葬修剪是一个费力的过程,但在考虑全球变暖问题时,也可以在茶园中采用此方法作为固碳的一种手段,这反过来可以改善土壤肥力,土壤微生物区系以及除总生物量外的经济产量。生产。提出并讨论了通过碳固存和清洁发展机制提高经济产量和生物质总产量的数据。

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