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首页> 外文期刊>Journal of Nutritional Science and Vitaminology >Effects of two-month consumption of 30 g a day of soy protein isolate or skimmed curd protein on blood lipid concentration in Russian adults with hyperlipidemia.
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Effects of two-month consumption of 30 g a day of soy protein isolate or skimmed curd protein on blood lipid concentration in Russian adults with hyperlipidemia.

机译:每天摄入30 g大豆分离蛋白或脱脂凝乳蛋白两个月对俄罗斯高脂血症成年人血脂浓度的影响。

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Recently the American Heart Association has reported that favorable effects of soy protein on blood lipids were characteristic only for high amounts of soy protein and not observed for an intake less than 30 g/d. However, the period of the studies with the smaller amount was 4-6 wk and we thought a longer study was necessary for the conclusion. The death rate by heart disease is very high in Russia; therefore, we have done this study in Russian subjects with hyperlipidemia. Prior to the study we tried to find a favorable method for subjects to take 30 g protein a day from soybean protein isolate (SPI) or skimmed curd protein (SMP) and decided to use Russian style cookies. Thirty subjects with hyperlipidemia were recruited; however, due to the 5-mo long study 28 of them (19 females and 9 males aged 50+/-2 y) could complete the trial. They were randomly assigned to two groups and were given either cookie for 2 mo separated by a month-long washout interval in a cross-over design. Fasting blood samples were drawn before and after the dietary treatments. Fasting blood samples at 1 mo were also measured as a health check and to observe the trends of the blood parameters in the middle of the study period. Serum samples were used for the lipid and other biochemical measurements. Every month for 3 non-consecutive days, energy and nutrient intakes were assessed and physical activity was estimated by pedometer. With the consumption of SPI for 2 mo, concentrations of total-cholesterol changed from 280+/-7 to 263+/-8 mg/dL (-6.5%, p=0.0099), HDL-cholesterol from 57.4+/-2.5 to 62.6+/-2.9 mg/dL (+9%, p=0.0047), non-HDL-cholesterol (total-cholesterol-HDL-cholesterol) from 223+/-7 to 201+/-8 mg/dL (-11%, p=0.0023) and triglycerides from 204+/-23 to 173+/- 19 mg/dL (-18%, p=0.022). There were no significant changes with SMP (p>0.05). Thus, administration of 30 g SPI a day for 2 mo confirmed its favorable effects on serum lipids in Russians with hyperlipidemia.
机译:最近,美国心脏协会报道,大豆蛋白对血脂的有利作用仅对大量大豆蛋白具有特征,而摄入量低于30 g / d则未观察到。但是,研究量较小的时期为4-6 wk,我们认为需要更长的研究时间才能得出结论。在俄罗斯,心脏病导致的死亡率很高;因此,我们对俄罗斯高脂血症受试者进行了这项研究。在研究之前,我们试图找到一种理想的方法,使受试者每天从大豆分离蛋白(SPI)或脱脂凝乳蛋白(SMP)中摄取30 g蛋白,并决定使用俄罗斯风味的曲奇。招募了30名高脂血症受试者;但是,由于进行了5个月的长期研究,其中28位患者(19位女性和9位年龄在50 +/- 2岁的男性)可以完成该试验。他们被随机分为两组,并在交叉设计中分别给予饼干2个月,间隔一个月的冲洗间隔。在饮食治疗之前和之后抽取空腹血样。还对1 mo的空腹血样进行了健康检查,并观察了研究中期的血液参数趋势。血清样品用于脂质和其他生化测量。在不连续的三天中,每个月都要评估能量和营养摄入量,并通过计步器估算身体活动。随着2个月SPI的消耗,总胆固醇的浓度从280 +/- 7变为263 +/- 8 mg / dL(-6.5%,p = 0.0099),HDL胆固醇的浓度从57.4 +/- 2.5变为62.6 +/- 2.9 mg / dL(+ 9%,p = 0.0047),非HDL胆固醇(总胆固醇-HDL-胆固醇)从223 +/- 7至201 +/- 8 mg / dL(-11 %,p = 0.0023)和甘油三酸酯从204 +/- 23至173 +/- 19mg / dL(-18%,p = 0.022)。 SMP没有显着变化(p> 0.05)。因此,每天服用30 g SPI,持续2 mo证实了其对高脂血症俄罗斯人血清脂质的有利作用。

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