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首页> 外文期刊>Journal of nephrology. >Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study
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Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study

机译:饮食中大量营养元素与肾小球滤过率和肾功能不全的关系:德黑兰脂质和葡萄糖研究

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摘要

Although dietary components may play a role in the development of chronic kidney disease (CKD), data on this topic are scarce. The objective of this study was to investigate the association between macronutrient intakes and CKD in a large non-diabetic adult population-based study.
机译:尽管饮食成分可能在慢性肾脏病(CKD)的发生中起作用,但有关该主题的数据却很少。这项研究的目的是在一项大型的非糖尿病成年人群研究中调查大量营养素摄入与CKD的关系。

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