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Enzymatic synthesis of palm-based ascorbyl esters

机译:棕榈基抗坏血酸酯的酶促合成

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The synthesis of palm-based ascorbyl esters through transesterification of ascorbic acid and palm oil in tert-amyl alcohol catalyzed by immobilized lipase is described. Highest conversion (70-75%) was determined after 16 h reaction at 40 C using lipase (Novozyme 435 from Candida antartica) with an ascorbic acid to palm oil mole ratio of 1:8. The purified product was further characterized by ~(13)C NMR and GC-MS and the mixture of ascorbyl monoesters obtained were identified as ascorbyl monooleate (61%), ascorbvl monopalmitate (30%) and ascorbyl monostearate (9%). The antioxidant activity of palm-based ascorbyl esters was evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) test. The results showed that pure palm-based ascorbyl esters have an antioxidant activity with an IC50 value of 0.1 mg/mL.
机译:描述了通过固定化脂肪酶催化的抗坏血酸和棕榈油在叔戊醇中的酯交换反应合成棕榈基抗坏血酸酯。在40℃下使用脂肪酶(来自南极假丝酵母的Novozyme 435)与抗坏血酸与棕榈油的摩尔比为1:8,在16 h反应后确定最高转化率(70-75%)。纯化的产物进一步通过〜(13)NMR和GC-MS表征,所得抗坏血酸单酯的混合物鉴定为抗坏血酸单油酸酯(61%),抗坏血酸单棕榈酸酯(30%)和抗坏血酸单硬脂酸酯(9%)。棕榈基抗坏血酸酯的抗氧化活性通过1,1-二苯基-2-吡啶并肼基(DPPH)测试进行评估。结果表明,纯的棕榈基抗坏血酸酯具有抗氧化活性,IC50值为0.1 mg / mL。

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