首页> 外国专利> METHOD FOR PRODUCING REFINED PALM-BASED FAT/OIL, AND METHOD FOR REDUCING GLYCIDOL, 3-CHLOROPROPANE-1,2-DIOL AND FATTY ACID ESTERS THEREOF AND/OR DIGLYCERIDES IN REFINED PALM-BASED FAT/OIL

METHOD FOR PRODUCING REFINED PALM-BASED FAT/OIL, AND METHOD FOR REDUCING GLYCIDOL, 3-CHLOROPROPANE-1,2-DIOL AND FATTY ACID ESTERS THEREOF AND/OR DIGLYCERIDES IN REFINED PALM-BASED FAT/OIL

机译:精制棕榈油的制造方法,精制棕榈油中的甘油,3-氯丙烷-1,2-二醇和脂肪酸酯的合成方法

摘要

The present invention addresses the problem of providing a method for producing a refined palm-based fat and/or oil whereby the contents of glycidol, 3-chloropropane-1,2-diol and fatty acid esters thereof and/or diglycerides can be reduced. Provided is a method for producing a refined palm-based fat and/or oil that comprises a step for treating a starting palm-based fat and/or oil by thin film distillation at a temperature of 155-290oC inclusive to give the refined palm-based fat and/or oil, wherein the total amount of glycidol and fatty acid esters thereof, said total amount being calculated by regarding glycidol and fatty acid esters thereof as glycidol, in the obtained refined palm-based fat and/or oil is not more than 50% relative to the total amount of glycidol and fatty acid esters thereof, said total amount being calculated by regarding glycidol and fatty acid esters thereof as glycidol, in the starting palm-based fat and/or oil.
机译:本发明解决了提供提供精制的棕榈基脂肪和/或油的方法的问题,由此可以减少缩水甘油,3-氯丙烷-1,2-二醇及其脂肪酸酯和/或甘油二酯的含量。提供了一种生产精制棕榈基脂肪和/或油的方法,该方法包括以下步骤:通过在155-290oC(含)以下的温度下进行薄膜蒸馏来处理起始的棕榈基脂肪和/或油,以得到精炼的棕榈基脂肪和/或油。所得的精制棕榈基脂肪和/或油中,缩水甘油及其脂肪酸酯的总量不超过1,其中缩水甘油及其脂肪酸酯的总量为缩水甘油和其脂肪酸酯为缩水甘油。相对于缩水甘油及其脂肪酸酯的总量的50%,该总量是通过将起始的棕榈基脂肪和/或油中的缩水甘油及其脂肪酸酯作为缩水甘油来计算的。

著录项

  • 公开/公告号EP3428255A4

    专利类型

  • 公开/公告日2019-08-21

    原文格式PDF

  • 申请/专利权人 THE NISSHIN OILLIO GROUP LTD.;

    申请/专利号EP20170762978

  • 发明设计人 KOZUI HIROYUKI;

    申请日2017-02-27

  • 分类号C11B3/12;

  • 国家 EP

  • 入库时间 2022-08-21 12:29:33

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