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首页> 外文期刊>Journal of Molecular Biology >Directed evolution study of temperature adaptation in a psychrophilic enzyme.
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Directed evolution study of temperature adaptation in a psychrophilic enzyme.

机译:在嗜冷酶中进行温度适应性的定向进化研究。

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We have used laboratory evolution methods to enhance the thermostability and activity of the psychrophilic protease subtilisin S41, with the goal of investigating the mechanisms by which this enzyme can adapt to different selection pressures. A combined strategy of random mutagenesis, saturation mutagenesis and in vitro recombination (DNA shuffling) was used to generate mutant libraries, which were screened to identify enzymes that acquired greater thermostability without sacrificing low-temperature activity. The half-life of seven-amino acid substitution variant 3-2G7 at 60 degrees C is approximately 500 times that of wild-type and far surpasses those of homologous mesophilic subtilisins. The dependence of half-life on calcium concentration indicates that enhanced calcium binding is largely responsible for the increased stability. The temperature optimum of the activity of 3-2G7 is shifted upward by approximately 10 degrees C. Unlike natural thermophilic enzymes, however, the activity of 3-2G7 at low temperatures was not compromised. The catalytic efficiency, k(cat)/K(M), was enhanced approximately threefold over a wide temperature range (10 to 60 degrees C). The activation energy for catalysis, determined by the temperature dependence of k(cat)/K(M) in the range 15 to 35 degrees C, is nearly identical to wild-type and close to half that of its highly similar mesophilic homolog, subtilisin SSII, indicating that the evolved S41 enzyme retained its psychrophilic character in spite of its dramatically increased thermostability. These results demonstrate that it is possible to increase activity at low temperatures and stability at high temperatures simultaneously. The fact that enzymes displaying both properties are not found in nature most likely reflects the effects of evolution, rather than any intrinsic physical-chemical limitations on proteins. Copyright 2000 Academic Press.
机译:我们已经使用实验室进化方法来增强嗜热蛋白酶枯草杆菌蛋白酶S41的热稳定性和活性,目的是研究该酶可以适应不同选择压力的机制。使用随机诱变,饱和诱变和体外重组(DNA改组)的组合策略来生成突变体文库,筛选这些突变体文库以鉴定获得更大热稳定性而不牺牲低温活性的酶。七氨基酸取代变体3-2G7在60摄氏度下的半衰期约为野生型的500倍,远远超过了同源嗜温枯草杆菌蛋白酶的半衰期。半衰期对钙浓度的依赖性表明钙结合增强是稳定性增加的主要原因。 3-2G7的最佳活性温度向上移动约10摄氏度。但是,与天然嗜热酶不同,低温下3-2G7的活性没有受到损害。在较宽的温度范围(10至60摄氏度)内,催化效率k(cat)/ K(M)大约提高了三倍。由k(cat)/ K(M)在15至35摄氏度范围内的温度依赖性确定的催化活化能与野生型几乎相同,而其高度相似的嗜温同系物枯草杆菌蛋白酶则接近其一半。 SSII,表明进化出的S41酶尽管具有极大的热稳定性,但仍保留了其亲热特性。这些结果表明,可以同时提高低温下的活性和高温下的稳定性。自然界中没有发现显示这两种特性的酶的事实很可能反映了进化的影响,而不是对蛋白质的任何固有物理化学限制。版权所有2000学术出版社。

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