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首页> 外文期刊>Journal of medicinal food >Genes related to suppression of malignant phenotype induced by maitake D-fraction in breast cancer cells
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Genes related to suppression of malignant phenotype induced by maitake D-fraction in breast cancer cells

机译:maitake D级分诱导的乳腺癌细胞恶性表型抑制相关基因

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摘要

It is already known that the Maitake (D-Fraction) mushroom is involved in stimulating the immune system and activating certain cells that attack cancer, including macrophages, T-cells, and natural killer cells. According to the U.S. National Cancer Institute, polysaccharide complexes present in Maitake mushrooms appear to have significant anticancer activity. However, the exact molecular mechanism of the Maitake antitumoral effect is still unclear. Previously, we have reported that Maitake (D-Fraction) induces apoptosis in breast cancer cells by activation of BCL2-antagonist/killer 1 (BAK1) gene expression. At the present work, we are identifying which genes are responsible for the suppression of the tumoral phenotype mechanism induced by Maitake (D-Fraction) in breast cancer cells. Human breast cancer MCF-7 cells were treated with and without increased concentrations of Maitake D-Fraction (36, 91, 183, 367 μg/mL) for 24 h. Total RNA were isolated and cDNA microarrays were hybridized containing 25,000 human genes. Employing the cDNA microarray analysis, we found that Maitake D-Fraction modified the expression of 4068 genes (2420 were upmodulated and 1648 were downmodulated) in MCF-7 breast cancer cells in a dose-dependent manner during 24 h of treatment. The present data shows that Maitake D-Fraction suppresses the breast tumoral phenotype through a putative molecular mechanism modifying the expression of certain genes (such as IGFBP-7, ITGA2, ICAM3, SOD2, CAV-1, Cul-3, NRF2, Cycline E, ST7, and SPARC) that are involved in apoptosis stimulation, inhibition of cell growth and proliferation, cell cycle arrest, blocking migration and metastasis of tumoral cells, and inducing multidrug sensitivity. Altogether, these results suggest that Maitake D-Fraction could be a potential new target for breast cancer chemoprevention and treatment.
机译:众所周知,舞茸(D-Fraction)参与刺激免疫系统并激活某些攻击癌症的细胞,包括巨噬细胞,T细胞和自然杀伤细胞。根据美国国家癌症研究所的数据,舞茸蘑菇中存在的多糖复合物似乎具有显着的抗癌活性。然而,舞茸抗肿瘤作用的确切分子机制仍不清楚。以前,我们已经报道过Maitake(D-Fraction)通过激活BCL2-拮抗剂/杀手1(BAK1)基因表达来诱导乳腺癌细胞凋亡。在目前的工作中,我们正在确定哪些基因负责抑制乳腺癌中Maitake(D-Fraction)诱导的肿瘤表型机制。在有或没有增加浓度的Maitake D-Fraction(36、91、183、367μg/ mL)的情况下,将人乳腺癌MCF-7细胞处理24小时。分离总RNA,并杂交含有25,000个人类基因的cDNA微阵列。利用cDNA微阵列分析,我们发现Maitake D-Fraction在治疗24小时内以剂量依赖的方式修饰了MCF-7乳腺癌细胞中4068个基因的表达(2420个上调,1648个下调)。本数据显示Maitake D-Fraction通过修饰某些基因(例如IGFBP-7,ITGA2,ICAM3,SOD2,CAV-1,Cul-3,NRF2,Cycline E的表达的推测分子机制来抑制乳腺肿瘤表型,ST7和SPARC)参与凋亡刺激,抑制细胞生长和增殖,阻止细胞周期停滞,阻断肿瘤细胞的迁移和转移,以及诱导多种药物敏感性。总而言之,这些结果表明舞茸D-分馏物可能是乳腺癌化学预防和治疗的潜在新靶标。

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