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首页> 外文期刊>Journal of microbiology and biotechnology >Production of Gamma-Linolenic Acid in Pichia pastoris by Expression of a Delta-6 Desaturase Gene from Cunninghamella echinulata
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Production of Gamma-Linolenic Acid in Pichia pastoris by Expression of a Delta-6 Desaturase Gene from Cunninghamella echinulata

机译:通过表达从chinninghamella echinulata的Delta-6去饱和酶基因在巴斯德毕赤酵母中生产γ-亚麻酸

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摘要

Gamma-linolenic acid (GLA, C18:3 Δ~(6,9,12))is synthesizedby a delta-6 fatty acid desaturase using linoleic acid (LA,C18:2 Δ~(9,1,2))as a substrate. To enable the production ofGLA in the conventional yeast Pichia pastoris, we haveisolated a cDNA encoding the delta-6 fatty acid desaturasefrom Cunninghamella echinulata MIAN6 and confirmedits function by heterogeneous expression in P. pastoris.Sequence analysis indicated that this cDNA sequence hasan open reading frame of 1,404 bp, which encodes a52 kDa peptide of 468 amino acids. This sequence has64% identity to the previously reported delta-6 fatty aciddesaturase from Rhizopus oryzae. The polypeptide has acytochrome b5 domain at the N-terminus including theHPGG motif in the heme-binding region, as reported forother delta-6 fatty acid desaturases. In addition, thisenzyme differs from other desaturases by the presence ofthree possible N-linked glycosylation sites. Analysis of thefatty acid composition demonstrated the accumulationof GLA to the level of 3.1% of the total fatty acids.Notably, the amounts of ginkgolic acid (C17:1) and palmiticacid (C16:0) were increased from 1.3% to 29.6% andfrom 15% to 33%, respectively. These results reveal thatthe modification of the fatty acid biosynthetic pathwayby genetic manipulation in order to produce specificpolyunsaturated fatty acids in P. pastoris is a promisingtechnique.
机译:γ-亚麻酸(GLA,C18:3Δ〜(6,9,12))是由delta-6脂肪酸去饱和酶以亚油酸(LA,C18:2Δ〜(9,1,2))为原料合成的基质。为了能够在常规酵母巴斯德毕赤酵母中生产GLA,我们已经从中国杉木(Cunninghamella echinulata MIAN6)分离了一个编码delta-6脂肪酸去饱和酶的cDNA,并通过在巴斯德毕赤酵母中的异源表达证实了其功能。 1,404 bp,编码468个氨基酸的52 kDa肽。该序列与先前报道的米根霉的delta-6脂肪酸去饱和酶具有64%的同一性。如其他delta-6脂肪酸去饱和酶报道的那样,该多肽在N端具有细胞色素b5结构域,包括血红素结合区中的HPGG基序。另外,该酶与其他去饱和酶的区别在于存在三个可能的N-连接的糖基化位点。对脂肪酸组成的分析表明,GLA的积累达到了总脂肪酸的3.1%的水平。值得注意的是,银杏酸(C17:1)和棕榈酸(C16:0)的含量从1.3%增加到29.6%,从15增加到15 %至33%。这些结果表明通过遗传操作修饰脂肪酸生物合成途径以在巴斯德毕赤酵母中产生特定的多不饱和脂肪酸是一种有前途的技术。

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