首页> 外文期刊>Journal of Microbiological Methods >A method of purification, identification and characterization of beta-glucosidase from Trichoderma koningii AS3.2774.
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A method of purification, identification and characterization of beta-glucosidase from Trichoderma koningii AS3.2774.

机译:一种从康宁木霉AS3.2774纯化,鉴定和鉴定β-葡萄糖苷酶的方法。

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In this study, we used native gradient-polyacrylamide gel electrophoresis and electroelution (NGGEE) to purify enzymatic proteins from Trichoderma koningii AS3.2774. With this method, we purified eight enzymatic proteins and classified them to the cellulase system by comparing secretions of T. koningii in inductive medium and in repressive medium. It resulted in 24-fold beta-glucosidase (BG) purification with a recovery rate of 5.5%, and a specific activity of 994.6 IUmg-1 protein. The final yield of BG reached 8 mug under purifying procedure of NGGEE. We also identified BG using the enzyme assay with thin-layer chromatography and MALDI-TOFMS. This BG had one subunit with a molecular mass of 69.1 kDa as determined by sodium dodecylsulfate-polyacrylamide gel electrophoresis. The hydrolytic activity of the BG had an optimal pH of 5.0, an optimal temperature of 50 degrees C, an isoelectric point of 5.68 and a Km for p-nitrophenyl- beta-D-glucopyranoside of 2.67mM. Taken together, we show that NGGEE is a reliable method through which mug grade of active proteins can be purified.
机译:在这项研究中,我们使用了天然梯度聚丙烯酰胺凝胶电泳和电洗脱(NGGEE)来纯化康宁木霉AS3.2774中的酶蛋白。用这种方法,我们通过比较诱导性培养基和抑制性培养基中康宁单胞菌的分泌,纯化了八种酶蛋白并将其分类为纤维素酶系统。它导致了24倍的β-葡萄糖苷酶(BG)纯化,回收率为5.5%,比活性为994.6 IUmg-1蛋白。在NGGEE的纯化过程中,BG的最终产量达到了8杯。我们还使用薄层色谱和MALDI-TOFMS酶分析法鉴定了BG。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳测定,该BG具有一个分子量为69.1kDa的亚基。 BG的水解活性的最佳pH为5.0,最佳温度为50℃,等电点为5.68,对硝基苯基-β-D-吡喃葡萄糖苷的Km为2.67mM。综上所述,我们表明NGGEE是一种可靠的方法,通过该方法可以纯化马克杯级的活性蛋白。

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