Enzymatic Hydrolysis of Non Edible Minor Oils

摘要

Enzymatic hydrolysis of minor oils swiftly gaining importance for the production of fattyacids and glycerol than edible oils.The utilization of wild resources of oils for the production of value added products like fattyacids is considered to be more economical.Solid State Fermentation hydrolyzes some of the minor oils like jatropha oil,pongamia oil,mahua oil,and palm kernal oils with lipase from Aspergillus japonicus.The optimization of various parameters like pH,substrate concentration,enzyme concentration,solvent concentration,temperature,and the extent of % Hydrolysis were conducted under well-defined conditions for these oils.