...
首页> 外文期刊>Clinical nutrition >Nissen fundoplication in children with cerebral palsy: Influence on rate of gastric emptying and postprandial symptoms in relation to protein source in caloric liquid meals
【24h】

Nissen fundoplication in children with cerebral palsy: Influence on rate of gastric emptying and postprandial symptoms in relation to protein source in caloric liquid meals

机译:脑瘫患儿的尼森胃底折叠术:与高热量流质餐中蛋白质源有关的胃排空率和餐后症状的影响

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Background & aims: The aim was to study the influence of Nissen fundoplication on rate of gastric emptying and postprandial symptoms in relation to protein source in liquid meals in children with cerebral palsy. Methods: Ten children with cerebral palsy and Nissen fundoplication and ten with cerebral palsy without Nissen fundoplication were studied. Patients had gastrostomy and received two meals, double-blinded, in random order, on separate days. Meals contained a standardised carbohydrate and fat base plus one of two protein modules (Meal A: 100% casein; Meal B: 40% casein/60% whey). The 13C octanoic acid breath test was used to assess gastric emptying. Postprandial symptoms were recorded. Results are given as median. Results: For meal A and B, respectively, time until 50% of the meal had emptied (T1/2) was 110 in the Nissen fundoplication- and 181min in the non-Nissen fundoplication group, (p=0.35) and 50 and 85min (p=0.25). Seven in the Nissen fundoplication group reported postprandial symptoms to meal B, none in the non-Nissen fundoplication group (p0.01). Conclusions: Compared with cerebral palsy-children without Nissen fundoplication, those with Nissen fundoplication have postprandial symptoms more frequently after receiving a rapid emptying meal. Gastric emptying alone, however, does not seem to explain the symptom occurrence. ClinicalTrials.gov: UUSKBK 28200706.
机译:背景与目的:目的是研究尼森胃底折叠术对脑瘫患儿进餐后胃排空率和餐后症状与蛋白质来源的关系。方法:对10例脑瘫和尼森胃底折叠术患儿和10例无尼森胃底折叠术的脑瘫患儿进行研究。患者进行了胃造口术,并在不同的日子随机接受了两餐,双盲。膳食中包含标准化的碳水化合物和脂肪基以及两种蛋白质模块之一(膳食A:100%酪蛋白;膳食B:40%酪蛋白/ 60%乳清)。 13 C辛酸呼气试验用于评估胃排空。记录餐后症状。结果以中位数给出。结果:对于餐A和餐B,在Nissen胃底折叠术中,直到餐后50%的食物排空(T1 / 2)的时间分别为110分钟和181min,在非Nissen胃底折叠术组中为181min(p = 0.35),50和85min (p = 0.25)。 Nissen胃底折叠术组中有7人在餐B时出现餐后症状,非Nissen胃底折叠术组中没有餐后症状(p <0.01)。结论:与没有尼森胃底折叠术的脑瘫儿童相比,有尼森胃底折叠术的儿童在接受快速空餐后出现餐后症状的频率更高。然而,仅胃排空似乎不能解释症状的发生。 ClinicalTrials.gov:UUSKBK 28200706。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号