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Changing partners: the dance of infant formula changes.

机译:不断变化的伴侣:婴儿配方奶粉的舞变。

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The purpose of the study was to establish the frequency of, reasons for, and outcome of formula changes in infants. In this survey, we interviewed a convenience sample of 100 parents in our pediatric outpatient clinic and 75 parents in private pediatric office practices regarding their baby's initial formula, changes in formula, age at change, reason for change, initiator of the change, and outcome. The infants were 30-210 days old. Sixteen of the 175 infants (9%) were started on nonstandard formulas at birth. Fifty-eight of the remaining 159 infants (36%) were changed from regular to nonstandard formulas. After using nonstandard formulas, only seven infants (4%) were ever challenged subsequently with regular formula and all did well. Colic and regurgitation were the main reasons for switching formulas. In 47% the decision to change the formula was made by the mother and in 44% by the pediatrician. Following the formula change, mothers reported improvement or complete resolution of symptoms in 80% of infants. Although published estimates of formula intolerance range from 2% to 7.5%, one in three infants experiences a formula change, suggesting that nonstandard formulas are used excessively by both mothers and physicians. Nevertheless, in the vast majority of cases, parents report that the changes result in improvement or resolution of symptoms. Thus, while this practice appears to be a simple and effective intervention, it produces a significant population of soy and other nonstandard formula-fed babies who should be drinking regular formulas. Such changes encourage a belief by parents that their infants are allergic or otherwise abnormal and could have a negative impact on subsequent child development.
机译:该研究的目的是确定婴儿配方食品改变的频率,原因和结果。在本次调查中,我们采访了一个方便样本,该样本来自我们的儿科门诊诊所的100名父母,以及私人儿科诊所实践中的75名父母,涉及他们的婴儿的初始配方奶粉,配方奶粉的更改,更改的年龄,更改的原因,更改的发起者和结果。婴儿为30-210天大。 175名婴儿中有16名(9%)在出生时就开始使用非标准配方奶粉。其余159例婴儿中有58例(36%)从常规配方奶粉改为非标准配方奶粉。在使用非标准配方奶粉之后,只有七个婴儿(4%)随后接受了常规配方奶粉的攻击,并且全部表现良好。绞痛和反流是转换配方的主要原因。 47%的决定是由母亲决定的,而44%的是由儿科医生决定的。更改配方后,母亲报告称80%的婴儿的症状得到改善或完全缓解。尽管已公布的配方奶耐受性估计值范围为2%至7.5%,但三分之一的婴儿会发生配方变化,这表明母亲和医生都过度使用了非标准配方奶粉。但是,在大多数情况下,父母报告说这些变化会改善或缓解症状。因此,尽管这种做法似乎是一种简单而有效的干预措施,但却产生了大量的大豆和其他非标准配方奶粉喂养的婴儿,这些婴儿应该喝常规的配方奶粉。这种变化鼓励父母相信他们的婴儿过敏或其他异常,并可能对随后的儿童发育产生负面影响。

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