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Effect of temperature on symptom expression and viral spread of Melon yellow spot virus in resistant cucumber accessions

机译:温度对黄瓜抗性品种甜瓜黄斑病毒症状表达和病毒传播的影响

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Melon yellow spot virus (MYSV), a member of the genus Tospovirus, is a devastating thrips-transmitted virus of cucurbits in Japan. Recently, we reported that cucumber accessions originating from South Asia, in particular Southeast Asia, had moderate resistance to MYSV. Here, we investigated the effect of three temperatures (20 degree C, 25 degree C, and 30 degree C) on symptom expression and viral spread of MYSV in plants of resistant cucumber accessions. No systemic infection developed in resistant cucumber plants after inoculation with melon isolate MYSV-S at low temperature (20 degree C); viral spread of MYSV-S and cucumber isolate MYSV-FuCu05P in inoculated cotyledons was suppressed. In contrast, higher incubation temperatures (25 degree C and 30 degree C) facilitated viral spread in inoculated cotyledons and systemic infection of MYSV-S. These data suggest that the resistance to MYSV of resistant cucumber accessions is temperature dependent.
机译:甜瓜黄斑病毒(MYSV)是Tospovirus属的一种,在日本是毁灭性的蓟马传播的葫芦科病毒。最近,我们报道了来自南亚,特别是东南亚的黄瓜品种对MYSV的抗性中等。在这里,我们研究了三个温度(20摄氏度,25摄氏度和30摄氏度)对抗性黄瓜种质植物MYSV症状表达和病毒传播的影响。在低温(20摄氏度)接种甜瓜分离物MYSV-S后,抗性黄瓜植株未发生全身感染; MYSV-S和黄瓜分离株MYSV-FuCu05P在接种的子叶中的病毒传播受到抑制。相反,较高的温育温度(25摄氏度和30摄氏度)促进了病毒在子叶中的传播以及MYSV-S的全身感染。这些数据表明抗性黄瓜品种对MYSV的抗性是温度依赖性的。

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