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Nanotechnology: a future tool to improve quality and safety in meat industry

机译:纳米技术:提高肉类行业质量和安全性的未来工具

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摘要

Nanotechnology refers to the new aspect of science modifies its physical, chemical and biological properties leading to new applications or enhanced utility. Keeping the pace with other industries, the meat industry has adopted the new technology in a range of applications to improve the quality and safety of products. The potential applications include the improvement in the tastes, texture, flavor, production of low fat and salt products, enhanced nutrient absorption, improved packaging techniques and better pathogen detection system. However some safety issues need to be addressed before taking a ride on the technology at the full throttle.
机译:纳米技术是指科学的新方面改变了其物理,化学和生物学特性,从而导致了新的应用或实用性的提高。与其他行业保持同步,肉类行业在一系列应用中采用了新技术,以提高产品的质量和安全性。潜在的应用包括改善口味,质地,风味,生产低脂和盐产品,增强营养吸收,改善包装技术和改善病原体检测系统。但是,在全面使用该技术之前,需要解决一些安全问题。

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