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首页> 外文期刊>Journal of Fish Biology >CONTRASTS IN ALGAL FOOD PROCESSING AMONG FIVE HERBIVOROUS CORAL-REEF FISHES
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CONTRASTS IN ALGAL FOOD PROCESSING AMONG FIVE HERBIVOROUS CORAL-REEF FISHES

机译:五种食性珊瑚礁鱼类中藻类食品加工的对比

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摘要

There were significant differences among five sympatric herbivorous reef fish species in their ranking of seven food-processing characters. Between them Zebrasoma scopas and Stegastes nigricans had the lowest bite rates, longest filling times, lowest defaecation activities and slowest gut turnover. Acanthurus nigrofuscus and Scarus sordidus were similar in having the fastest filling times, and high bite rates, gut-contents masses, gut turnover and defaecation activities. Ctenochaetus striatus was intermediate between those species pairs in five out of seven characters. Rich algal diets of S. nigricans and Z. scopas were contrasted with the carbonate intake of S. sordidus. The food-processing pattern of C. striatus was related to the siliceous content of a diatom diet. Food-processing characteristics of A. nigrofuscus were attributed to a diet which is readily absorbed and/or is of high nutritional quality. (C) 1995 The Fisheries Society of the British Isles [References: 26]
机译:在五个同食草食性鱼类物种中,七个食物加工特征的等级之间存在显着差异。在它们之间,斑马斑马和黑麦甜食的咬合率最低,填充时间最长,排便活性最低,肠道周转速度最慢。黑棘叶醋栗和Scarus sordidus的相似之处在于它们具有最快的填充时间,高咬合率,肠内容物质量,肠周转和排便活动。 Ctenochaetus striatus在七个物种中的五个中介于这些物种对之间。黑链霉菌和斯科帕氏菌的藻类饮食丰富,与S. sordidus的碳酸盐摄入量形成对比。纹状。的食物加工方式与硅藻饮食中的硅质含量有关。黑曲霉的食品加工特性归因于易于吸收和/或营养品质高的饮食。 (C)1995年不列颠群岛渔业协会[参考文献:26]

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