PROCESSING METHOD OF FISHES FOR RITUAL FOODS

摘要

PURPOSE: Provided is a processing method of fishes for ritual foods which are processed with eliminating unnecessary parts and packing in a vacuum state to sell so that they are greatly helpful for preparing a memorial service. CONSTITUTION: The processing method of fishes for ritual foods comprises the steps of: (i) thawing frozen fishes and eliminating scales, gills and internal organs from fishes; (ii) digesting the fishes for 90 minutes on salt water which contains 5% of salt and 5% of biosalt and drying in cold wind; and (iii) inserting bamboo into the places wherein the internal organs are eliminated, packing in a vacuum state and steaming by vapor at 95deg.C for 20 minutes.