METHOD FOR PROCESSING FROZEN FISHES AND SHELLFISHES FOR RAW FOOD AND PRODUCT OF FROZEN FISHES AND SHELLFISHES FOR RAW FOOD

摘要

PURPOSE:To enable entry of fishes and shellfishes for raw food in distribution systems and response to demands in wide areas and provide the product of frozen fishes and shellfishes, holding essential tastiness and capable of cooking various fish dishes. CONSTITUTION:The method for processing of this invention is characterized in that the following steps are successively performed. A pretreating step (A) for removing inedible parts from fishes and shellfishes and preparing fillets, a molding step (B) for applying a food additive to the fillets and filling the resultant fillets in a retainer, a compressing step (C) for closing the retainer and compressing the many fillets filled in the interior, a forming step (D) for storing the fillets together the retainer at a low temperature, mutually bonding the fillets with the food additive and forming the bonded fillets, a freezing step (E) for quick freezing the fillets together with the retainer and a packaging step (F) for taking out the frozen fillets from the retainer and vacuum packaging the frozen fillets. The product of the frozen fishes and shellfishes of this invention for raw food is a product obtained by the aforementioned processing method and characterized in that many fillets of the fishes and shellfishes are formed, frozen and vacuum packaged.