首页> 外文期刊>Journal of Applied Phycology >Identification of acid-stress-tolerant proteins from promising cyanobacterial isolates
【24h】

Identification of acid-stress-tolerant proteins from promising cyanobacterial isolates

机译:从有前途的蓝细菌分离物中鉴定耐酸胁迫的蛋白质

获取原文
获取原文并翻译 | 示例
           

摘要

Cyanobacterial cultures were isolated from acidic (pH 4.9-6.2) rice grown soils in Tamil Nadu, India. The predominant genera were Anabaena (50%), Westiellopsis (17.5%), Nostoc (15%), Oscillatoria (5%) and others that were unicellulars (12.5%) viz., Microcystis, Calothrix and Phormidium. The levels of tolerance to acidity varied among these strains, which were tested and authenticated for their acid tolerance capacity under both in vitro and pot culture conditions. Westiellopsis sp. was found to predominate from pH 4.9 to pH 6.2, indicating its adaptability. Cultures tolerant to acidic conditions were characterized for growth, biomass production and biochemical constituents. Under acidic conditions, Westiellopsis sp. showed pronounced chlorophyll a content, phycobilin pigment content, ammonia excretion and nitrogenase activity compared to normal conditions. Molecular characterization, particularly isozyme and random amplified polymorphic DNA (RAPD) analysis, were also carried out. Three strains of Westielliopsis sp. strains were selected, of which two were able to grow at an acidity level of pH 4.0, while one strain was able to sustain growth at an acidity level of 5.0. These three cultures, along with acid susceptible strains of Westielliopsis sp. and Anabaena sp. PCC 7120 (standard check) were subjected to acid shock for different time intervals. Protein profiling of both the acid-tolerant and acid-susceptible strains was carried out with samples collected at different time intervals. Based on the presence/absence of protein bands in the tolerant/susceptible strains, some low- and medium-molecular weight proteins can be linked to conferring acid tolerance.
机译:从印度泰米尔纳德邦的酸性(pH 4.9-6.2)水稻种植土壤中分离出蓝细菌培养物。最主要的属是鱼腥藻(50%),威氏菌(17.5%),诺斯托克(15%),颤藻(5%)和其他单细胞类(12.5%),即微囊藻,梭状芽孢杆菌和Ph。这些菌株对酸的耐受性水平各不相同,这些菌株在体外和盆栽条件下均进行了酸耐受性测试和鉴定。威氏菌在pH 4.9至pH 6.2范围内,其含量占主导地位,表明其适应性。耐受酸性条件的培养物具有生长,生物量产生和生化成分的特征。在酸性条件下,Westiellopsis sp。与正常条件相比,显示出明显的叶绿素a含量,藻胆素含量,氨排泄和固氮酶活性。还进行了分子表征,特别是同工酶和随机扩增多态性DNA(RAPD)分析。三株Westielliopsis sp.。选择菌株,其中两个能够在pH 4.0的酸度水平下生长,而一个菌株能够在5.0的酸度水平下维持生长。这三种培养物,以及对酸敏感的Westielliopsis sp。菌株。和鱼腥藻PCC 7120(标准检查)在不同的时间间隔内受到酸冲击。用不同时间间隔收集的样品对耐酸和耐酸菌株进行蛋白谱分析。基于耐受/易感菌株中蛋白质条带的存在/不存在,一些低分子量和中等分子量的蛋白质可以与赋予酸耐受性相关。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号