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Rapid in vivo screening system for anti-oxidant activity using bacterial redox sensor strains.

机译:使用细菌氧化还原传感器菌株快速进行抗氧化活性的体内筛选系统。

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Aim: To develop a faster and easier in vivo method to screen compounds for anti-oxidant activity using a microbial system. Methods and Results: Bacterial redox sensor-based assay systems were applied. The activities of SoxR and OxyR, the bacterial redox sensors, were monitored to probe the intracellular redox status through two reporter strains, Escherichia coli soxSp-lacZ and oxySp-lacZ fusions, which specifically respond to paraquat, a superoxide generator, and H2O2, respectively, with practically no cross reactivity. For the test screening, 27 natural compounds including phenolics and flavonoids that are putatively considered anti-oxidant nutritional supplements were collected and assayed for their capability to alleviate oxidative stress in these bacterial systems. Among them, rutin, kaempferol and quercetin had significant anti-H2O2 activity, and betaine, glycyrrhizic acid and baicalin had weak anti-superoxide activity. While rutin, kaempferol and quercetin significantly reduced the H2O2 stress at low concentrations, betaine, glycyrrhizic acid and baicalin required higher concentration for their anti-superoxide effects. In vitro, only quercetin protected DNA in a metal-catalysed oxidation system, suggesting that the other compounds might indirectly exert their anti-oxidant activities through other biological functions. Finally, quercetin, rutin and kaempferol significantly restored the viability of a superoxide dismutase mutant that has limited viability because of defective defence against oxidative stress. Conclusion: These bacterial systems could provide a more efficient method for measuring the activity of compounds affecting cellular oxidative stress and viability. Significance and Impact of the Study: The demand for anti-oxidant and anti-ageing activities is increasing in one of the fastest growing segments of the functional food market, but the screening for these activities is currently very laborious, expensive and time consuming. This study suggests a basis for a high throughput screening method for these activities.
机译:目的:开发一种更快,更容易的体内方法,以利用微生物系统筛选化合物的抗氧化活性。方法和结果:应用了基于细菌氧化还原传感器的测定系统。监测细菌氧化还原传感器SoxR和OxyR的活性,以通过两种报告菌株大肠杆菌soxS p - lacZ 探测细胞内的氧化还原状态。 i>和 oxyS p - lacZ 融合物,它们对百草枯,超氧化物生成物和H 2 有特殊反应O 2 几乎没有交叉反应性。为了进行测试筛选,收集了27种天然化合物,包括酚类和黄酮类,这些化合物被认为是抗氧化营养补品,并测定了它们在这些细菌系统中缓解氧化应激的能力。其中,芦丁,山emp酚和槲皮素具有显着的抗H 2 O 2 活性,甜菜碱,甘草酸和黄ical苷的抗超氧化物活性较弱。芦丁,山奈酚和槲皮素在低浓度下可显着降低H 2 O 2 胁迫,而甜菜碱,甘草酸和黄ical苷则需要更高的浓度才能发挥抗超氧化物的作用。 在体外,只有槲皮素在金属催化的氧化系统中保护DNA,这表明其他化合物可能通过其他生物学功能间接发挥其抗氧化活性。最后,槲皮素,芦丁和山ka酚可显着恢复超氧化物歧化酶突变体的生存能力,该突变体由于对氧化应激的防御能力不足而具有有限的生存能力。结论:这些细菌系统可以提供一种更有效的方法来测量影响细胞氧化应激和生存力的化合物的活性。该研究的意义和影响:在功能食品市场中增长最快的部分之一中,对抗氧化剂和抗衰老活性的需求正在增加,但是对这些活性的筛选目前非常费力,昂贵且耗时。这项研究为这些活动的高通量筛选方法提供了依据。

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