Lactobacillus casei and Lactobacillus plantarum initiate catabolism ofmethionine by transamination

Amarita F; Requena T; Taborda G; Amigo L; Pelaez C

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Lactobacillus casei and Lactobacillus plantarum initiate catabolism ofmethionine by transamination

机译：干酪乳杆菌和植物乳杆菌通过氨基转移引发蛋氨酸的分解代谢

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摘要

Aims: To study the ability of Lactobacillus casei and Lact. plantarum strains to convert methonine to cheese flavour compounds.

机译：目的：研究干酪乳杆菌和乳杆菌的能力。用来将蛋氨酸转化为干酪味化合物的植物菌株。

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来源
《Journal of applied microbiology 》 |2001年第6期| 共8页
作者
Amarita F; Requena T; Taborda G; Amigo L; Pelaez C;
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正文语种 eng
中图分类微生物学 ;
关键词
Lactococcus-lactis subsp; Branched-chain aminotransferase; Flavor; compound formation; Glutamate-decarboxylase; Amino-acids; Cheddar; cheese; Gene cloning; Gamma-lyase; Purification; Conversion;

机译：乳酸乳球菌亚种;支链转氨酶;风味;化合物形成;谷氨酸脱羧酶;氨基酸;切达干酪;奶酪;基因克隆;γ-裂合酶;纯化;转化;

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专利

1. Lactobacillus casei and Lactobacillus plantarum initiate catabolism ofmethionine by transamination [J] . Amarita F, Requena T, Taborda G, Journal of applied microbiology . 2001 ,第6期

机译：干酪乳杆菌和植物乳杆菌通过氨基转移引发蛋氨酸的分解代谢
2. Growth studies of potentially probiotic lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei) in carrot and beetroot juice substrates [J] . Malik Muneeb, Bora Jinku, Sharma Vasudha Journal of Food Processing and Preservation . 2019 ,第11期

机译：在胡萝卜和甜菜根汁基质中潜在益生乳酸菌（植物乳杆菌，嗜酸乳杆菌和干酪乳杆菌）的生长研究
3. Growth and viability of Lactobacillus acidophilus NRRL B-4495, Lactobacillus casei NRRL B-1922 and Lactobacillus plantarum NRRL B-4496 in milk supplemented with cysteine, ascorbic acid and tocopherols [J] . International Dairy Journal . 2019 ,第期

机译：Lactobacillus的生长和活力NRRL B-4495，Lactobacillus酪虫NRRL B-1922和Lactobacillus Plantarum NRRL B-4496在补充有半胱氨酸，抗坏血酸和生育酚的牛奶中
4. Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats [C] . Elok Zubaidah, Mochamad Nurcholis, Siti Narsito Wulan International Conference on Biotechnology and Food Science . 2012

机译：益生菌乳酸菌钙菌酪虫乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳杆菌和新分离乳酸杆菌B2在Wistar大鼠中
5. Tryptophan catabolism by Lactobacillus spp.: Biochemistry and implications on flavor development in reduced-fat Cheddar cheese (Lactobacillus casei, Lactobacillus helveticus). [D] . Gummalla, Sanjay. 1998

机译：乳杆菌属的色氨酸分解代谢：低脂切达干酪（干酪乳杆菌，瑞士乳杆菌）的生物化学及其对风味发展的影响。
6. Transport of d-Xylose in Lactobacillus pentosus Lactobacillus casei and Lactobacillus plantarum: Evidence for a Mechanism of Facilitated Diffusion via the Phosphoenolpyruvate:Mannose Phosphotransferase System [O] . Stéphane Chaillou, Peter H. Pouwels, Pieter W. Postma 1999

机译：d-木糖在戊糖乳杆菌干酪乳杆菌和植物乳杆菌中的运输：通过磷酸烯醇丙酮酸：甘露糖磷酸转移酶系统促进扩散的机制的证据
7. Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination [O] . Amárita, F., Requena, Teresa, Taborda, Gonzalo, 2015

机译：干酪乳杆菌和植物乳杆菌通过氨基转移引发蛋氨酸的分解代谢
8. Antibiotic Resistance in 'Lactobacillus Reuteri' and 'Lactobacillus Plantarum' [R] . Egervarn, M. 2009

机译：'Lactobacillus Reuteri'和'Lactobacillus plantarum'的抗生素耐药性

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Lactobacillus casei and Lactobacillus plantarum initiate catabolism ofmethionine by transamination

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