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首页> 外文期刊>Journal of applied microbiology >Bacteriocin production by Pseudomonas syringae pv. ciccaronei NCPPB2355. Isolation and partial characterization of the antimicrobial compound
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Bacteriocin production by Pseudomonas syringae pv. ciccaronei NCPPB2355. Isolation and partial characterization of the antimicrobial compound

机译:丁香假单胞菌PV生产细菌素。 ciccaronei NCPPB2355。抗菌化合物的分离和部分表征

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摘要

Pseudomonas syringae pv. ciccaronei strain NCPPB2355 was found to produce a bacteriocin inhibitory against strains of Ps. syringae subsp. savastanoi, the causal agent of olive knot disease. Treatments with mitomycin C did not substantially increase the bacteriocin titre in culture. The purification of the bacteriocin obtained by ammonium sulphate precipitation of culture supernatant fluid, membrane ultrafiltration, gel filtration and preparative PAGE, led to the isolation of a high molecular weight proteinaceous substance. The bacteriocin analysed by SDS-PAGE revealed three protein bands with molecular weights of 76, 63 and 45 kDa, respectively. The bacteriocin was sensitive to heat and proteolytic enzymes, was resistant to non-polar organic solvents and was active between pH 5.0-7.0. Plasmid-DNA analysis of Ps. syringae ciccaronei revealed the presence of 18 plasmids; bacteriocin-negative variants could not be obtained by cure experiments.
机译:丁香假单胞菌PV。发现拟杆菌属菌株NCPPB2355产生针对Ps菌株的细菌素抑制剂。丁香科savastanoi,橄榄结病的病因。用丝裂霉素C处理基本上没有增加培养物中细菌素的滴度。通过培养上清液的硫酸铵沉淀,膜超滤,凝胶过滤和制备性PAGE纯化细菌素,可分离出高分子量蛋白物质。通过SDS-PAGE分析的细菌素揭示了三个分子量分别为76、63和45 kDa的蛋白条带。细菌素对热和蛋白水解酶敏感,对非极性有机溶剂有抵抗力,并且在pH 5.0-7.0之间有活性。 Ps的质粒DNA分析。丁香香蒲显示有18个质粒。治愈实验无法获得细菌素阴性变体。

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