Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products

Dohlen S.; Braun C.; Brodkorb F.; Fischer B.; Ilg Y.; Kalbfleisch K.; Lorenz R.; Robers O.; Kreyenschmidt M.; Kreyenschmidt J.

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Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products

机译：聚合物聚[[2-（叔丁基氨基）甲基苯乙烯]作为肉制品抗菌包装材料的潜力

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AimsThe objective of the study was to investigate the antimicrobial potential of a new SAM((R)) polymer poly(TBAMS) as packaging material for meat products.

机译：目的该研究的目的是研究一种新的SAM（R）聚合物聚（TBAMS）作为肉类产品包装材料的抗菌潜力。

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来源
《Journal of applied microbiology》 |2016年第4期|共12页
作者
Dohlen S.; Braun C.; Brodkorb F.; Fischer B.; Ilg Y.; Kalbfleisch K.; Lorenz R.; Robers O.; Kreyenschmidt M.; Kreyenschmidt J.;
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原文格式 PDF
正文语种 eng
中图分类应用微生物学;
关键词
active packaging; antimicrobial packaging material; meat; quality and safety; SAM((R)) polymers; shelf life;

机译：活性包装;抗菌包装材料;肉;质量和安全性;SAM（R）聚合物;保质期;

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专利

1. Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products [J] . Dohlen S., Braun C., Brodkorb F., Journal of applied microbiology . 2016,第4期

机译：聚合物聚[[2-（叔丁基氨基）甲基苯乙烯]作为肉制品抗菌包装材料的潜力
2. Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat [J] . S. Dohlen, C. Braun, F. Brodkorb, International Journal of Food Microbiology . 2017,第期

机译：不同包装材料含有聚 - [2-（叔丁基氨基）甲基苯乙烯]对新鲜肉类生长和致病细菌生长的影响
3. Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products [J] . Amna Touseef, Yang Jieun, Ryu Kyeong-Seon, Journal of Food Science and Technology . 2015,第7期

机译：电纺抗菌杂物垫：肉和肉制品的创新包装材料
4. PACKAGING WITH INTERNAL ANTIMICROBIAL COATINGS FOR REFRIGERATED MEAT PRODUCTS [C] . BOLUDA M., LOPEZ-GOMEZ A., MARIN-INIESTA F. Congres International du Froid de I'IIF . 2011

机译：包装用于冷藏肉类产品的内部抗菌涂料
5. MICROBIOLOGICAL EFFECTS OF POLY- AND PYROPHOSPHATES ADDED TO MEAT AND MEAT PRODUCTS. [D] . MOLINS, RICARDO A. 1985

机译：添加到肉类和肉类产品中的聚磷酸盐和焦磷酸盐的微生物学作用。
6. Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products [O] . Touseef Amna, Jieun Yang, Kyeong-Seon Ryu, 2015

机译：电纺抗菌杂物垫：肉和肉制品的创新包装材料
7. Potential of the polymer poly-2-(tert-butylamino) methylstyrene as antimicrobial packaging material for meat products [O] . S. Dohlen, C. Braun, F. Brodkorb, 2016

机译：聚合物聚 - 2-（叔丁基氨基）甲基苯乙烯作为肉类产品的抗微生物包装材料
8. Investigation of the Physical-Chemical Properties of Polymer Films During Technological Processing of Meat and Meat Products (Issledovanie Fiziko-Khimicheskikh Pokazatelei Polimernykh Plenok Pri Tekhnologicheskoi Obrabotke Myasa I Myasnykh Produktov) [R] . Shishkina, N. N., Eltsefon, B. S., Zbanduto, L. L., 1966

机译：肉和肉制品加工过程中聚合物薄膜的物理化学性质研究（Issledovanie Fiziko-Khimicheskikh pokazatelei polimernykh plenok pri Tekhnologicheskoi Obrabotke myasa I myasnykh produktov）

Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products

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