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Age-related changes in serum amino acids concentrations in healthy individuals.

机译:健康个体中与年龄相关的血清氨基酸浓度变化。

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Abstract Background: Serum amino acids, part of a pool of free amino acids, are influenced by metabolism and disease. Few reports exist describing their function and concentrations in serum. Our study aimed to determine age- and gender-related differences in serum amino acid concentrations in healthy Japanese patients, focusing on their inclusion in body proteins. Methods: Healthy patients with normal liver and kidney function were selected based on biochemical variables. Serum amino acid concentrations in 23-88-year-old patients (312 males, 252 females; 52.1±15.0 years) were evaluated to determine the normal values and to clarify the differences in concentration. The patients were divided into 11 groups according to their gender and age (in 5-year increments), and serum amino acid concentrations were determined as the normal values for each group. Results: Some amino acids increased or decreased with age. Values of leucine, threonine, methionine, histidine, glycine, serine and taurine decreased with age in males, whereas, those of threonine and serine decreased with age in females (p<0.05). In contrast, values of phenylalanine, aspartate, asparagine, glutamate, alanine, citrulline, ornithine, arginine and tyrosine increased with age in males, whereas, values of phenylalanine, lysine, asparagine, glutamate, glutamine, alanine, citrulline, ornithine, arginine, tyrosine and proline increased with age in females (p<0.05). Conclusions: We clarified basic trends of age- and gender-related amino acid concentrations in serum. In normal healthy Japanese people who ate normally and lived an independent life, there are significant age- and gender-related differences.
机译:摘要背景:血清氨基酸是游离氨基酸库的一部分,受代谢和疾病的影响。很少有报道描述其功能和血清中浓度。我们的研究旨在确定健康日本人的血清氨基酸浓度与年龄和性别相关的差异,重点是将它们包含在人体蛋白质中。方法:根据生化指标选择肝肾功能正常的健康患者。对23-88岁的患者(男性312例,女性252例; 52.1±15.0岁)的血清氨基酸浓度进行了评估,以确定其正常值并阐明了浓度差异。根据患者的性别和年龄(以5年为增量)将其分为11组,并将血清氨基酸浓度确定为每组的正常值。结果:某些氨基酸随年龄增加或减少。男性的亮氨酸,苏氨酸,蛋氨酸,组氨酸,甘氨酸,丝氨酸和牛磺酸的值随着年龄的增长而降低,而女性的苏氨酸和丝氨酸的值则随着年龄的增长而降低(p <0.05)。相反,男性中苯丙氨酸,天冬氨酸,天冬酰胺,谷氨酸,丙氨酸,瓜氨酸,鸟氨酸,精氨酸和酪氨酸的值随年龄增加,而苯丙氨酸,赖氨酸,天冬酰胺,谷氨酸,谷氨酰胺,丙氨酸,瓜氨酸,鸟氨酸,鸟氨酸酪氨酸和脯氨酸在女性中随年龄增长而增加(p <0.05)。结论:我们阐明了血清中与年龄和性别相关的氨基酸浓度的基本趋势。在正常饮食,过着独立生活的正常健康的日本人中,存在与年龄和性别相关的重大差异。

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