首页> 外文期刊>Journal of Comparative Physiology, B. Biochemical, Systemic, and Environmental Physiology >Effect of saline intake on water flux and osmotic homeostasis in Pekin ducks (Anas platyrhynchos)
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Effect of saline intake on water flux and osmotic homeostasis in Pekin ducks (Anas platyrhynchos)

机译:盐摄入量对北京烤鸭(北京鸭)的水通量和渗透稳态的影响

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The physiological regulation of body water volume and concentration was evaluated in Pekin ducks, Anas platyrhynchos, slowly acclimated to increasingly saline drinking water (six equal 75 mM NaCl increments). Body mass, total body water (TBW), water flux, plasma osmolality (Osm(pl)), and ionic and osmoregulatory hormone concentrations were measured at the end of each increment. The salinity at which each variable deviates from its homeostatic set point was calculated by continuous two-phase linear regression. We hypothesized that, as drinking water salinity increases: (1) body water increases in concentration before it decreases in volume and (2) that regulating variables that help determine homeostatically set values (plasma hormone concentrations and water flux) deviate. from values of freshwater ducks at lower drinking water salinities than the variables they regulate (Osmpl, hematocrit, TBW). Osmpl was the first variable for which we could calculate a deviation from its homeostatically controlled value. It increases at much lower drinking water salinity than that at which TBW decreases, supporting our first hypothesis, but not our second hypothesis. We further hypothesized that, because the concentration of Pekin duck salt gland secretion is only slightly higher than that of their drinking water, they increase water flux (drinking) as salinity of drinking water increases, until the latter exceeds the secretion concentration and then they drink less. There was no change in water flux until it decreases when TBW decreases, 329 mM NaCl and 335 mM NaCl, respectively. The results do not support our hypothesis that Pekin ducks increase drinking as the salinity of their drinking water increases, but do indicate that, at tolerable salinities, Pekin ducks maintain body water volume while allowing body water osmolality to increase. At higher salinities, ducks decrease drinking and use body water to get rid of the excess salt.
机译:在北京咸水鸭(Anas platyrhynchos)中逐渐适应逐渐增加的含盐饮用水(六个相等的75 mM NaCl增量)来评估人体水量和浓度的生理调节。在每次增加的末尾测量体重,全身水(TBW),水通量,血浆渗透压(Osm(pl))以及离子和渗透调节激素浓度。通过连续的两阶段线性回归计算每个变量偏离其稳态设定点的盐度。我们假设,随着饮用水盐度的增加,(1)体内的水在其体积减小之前就先增加了浓度,(2)帮助确定体内稳态设定值(血浆激素浓度和水通量)的调节变量偏离了。从饮用水盐度低于其调节变量(Osmpl,血细胞比容,TBW)的淡水鸭的值中得出。 Osmpl是第一个变量,我们可以为其计算与其稳态控制值的偏差。它的饮用水盐度比TBW降低的盐度低得多,从而增加了水,这支持了我们的第一个假设,但不支持我们的第二个假设。我们进一步假设,因为北京鸭盐腺分泌物的浓度仅比其饮用水的浓度略高,所以它们会随着饮用水盐度的增加而增加水通量(饮用水),直到后者超过分泌物浓度,然后饮用减。直到TBW降低时,水通量才发生变化,直到329 mM NaCl和335 mM NaCl减小为止。该结果不支持我们的假设,即北京鸭会随着饮用水中盐度的增加而增加饮水量,但确实表明,在可容忍的盐度下,北京鸭能保持体内水量,同时使人体渗透压升高。在较高的盐度下,鸭子会减少饮水量,并使用体内的水来去除多余的盐分。

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