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首页> 外文期刊>Journal of Chemical Technology & Biotechnology >Production of lipolytic enzymes in batch cultures of Ophiostoma piceae
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Production of lipolytic enzymes in batch cultures of Ophiostoma piceae

机译:苦荞皮分批培养中脂解酶的产生

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After an extensive fungal screening, an Ophiostoma piceae strain was selected for its ability to produce high concentrations of lipase and esterase to remove pitch components of wood pulp. Optimal conditions for growth and enzyme production were established first in shaken flasks. A medium containing rapeseed oil and mycological peptone resulted in a lpiase activity of 736 U dm~(-3) and an esterase activity of 1569 U dm~(-3). When fermentation runs were implemented using the same medium under controlled conditions in 2-dim~3 fermenters, the lipase and esterase activities were increased to 1005 and 4006 U dm~(-3) respectively. Further scale-up was carried out in two stages to 20 dm~3 and 72 dm~3 (pilotscale) stirred tank reactors. The results proved that the cultures could be scaled-up successfully from shaken flasks to pilot-scale with increases of 47% and 146% in lipase and esterase activities respectively.
机译:经过广泛的真菌筛选后,选择了一种Ophiostoma piceae菌株,因为它具有产生高浓度脂肪酶和酯酶以去除木浆沥青成分的能力。首先在摇瓶中确定最佳的生长和酶生产条件。含有菜籽油和真菌蛋白ept的培养基的脂酶活性为736 U dm〜(-3),酯酶活性为1569 U dm〜(-3)。在2-dim〜3发酵罐中使用相同培养基在受控条件下进行发酵运行时,脂肪酶和酯酶的活性分别增加到1005和4006 U dm〜(-3)。进一步按比例扩大到20 dm〜3和72 dm〜3(中试)搅拌釜反应器。结果证明,培养物可以成功地从摇瓶放大到中试规模,脂肪酶和酯酶活性分别增加47%和146%。

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