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My student body: Effects of an internet-based prevention program to decrease obesity among college students

机译:我的学生身体:基于互联网的预防计划对减少大学生肥胖的影响

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Objective: To determine the impact of My Student Body (MSB)-Nutrition, an Internet-based obesity prevention program for college students. Participants: Three hundred and twenty ethnically diverse undergraduate students were randomly assigned to 1 of 3 conditions: MSB-Nutrition program, an on-campus weight management course, and a comparison group. Methods: Students completed baseline and follow-up surveys regarding their nutrition and physical activity behaviors, self-efficacy, stress, attitudes, and body weight. Results: Compared with the on-campus course and a comparison group, the MSB-Nutrition program increased fruit and vegetable consumption, reduced stress, and increased fruit and vegetable self-efficacy but had no significant effect on students exercise self-efficacy, exercise behavior, or weight loss. Conclusions: The MSB-Nutrition program was effective in changing students nutrition behaviors but had no effect on physical activity behaviors or weight loss. Suggestions for improving Internet-based interventions aimed at decreasing obesity rates among college students are offered.
机译:目的:确定“我的学生身体”(MSB)营养的影响,这是一项基于互联网的针对大学生的肥胖预防计划。参与者:320名具有种族差异的本科生被随机分配到以下3种条件中的1种:MSB营养计划,校内体重管理课程和比较组。方法:学生完成有关其营养和体育活动行为,自我效能,压力,态度和体重的基线和后续调查。结果:与校园课程和对照组相比,MSB营养计划增加了水果和蔬菜的摄入量,减轻了压力,并增加了水果和蔬菜的自我效能,但对学生的运动自我效能,运动行为没有显着影响或减肥。结论:MSB营养计划有效地改变了学生的营养行为,但对体育锻炼行为或体重减轻没有影响。提供了一些建议,以改善旨在降低大学生肥胖率的基于互联网的干预措施。

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