Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast Production

摘要

Changes in the gene expression of commercial baker's yeast during an air-drying process,which simulated dried yeast production,were analyzed.K-means clustering suggested that the genes involved in protein folding were transiently up-regulated at early stages,and that the genes involved in fatty acid metabolism were continuously up-regulated.