首页> 外文期刊>Journal of Basic Microbiology: An International Journal on Morphology, Physiology, Genetics, and Ecology of Microorganisms >Hyper-production of alpha-amylase from agro-residual medium with high-glucose in SSF using catabolite derepressed Bacillus subtilis KCC103.
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Hyper-production of alpha-amylase from agro-residual medium with high-glucose in SSF using catabolite derepressed Bacillus subtilis KCC103.

机译:使用分解代谢物抑制的枯草芽孢杆菌KCC103,在高SF2的高糖农残培养基中过量生产α-淀粉酶。

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摘要

In Bacillus subtilis KCC103, alpha-amylase is hyper-produced and alpha-amylase synthesis is not subject to catabolite repression. The alpha-amylase was produced from KCC103 by solid-state fermentation (SSF) using agro-residues and oil cakes as growth substrates. The KCC103 was also tested for its resistance to repression by hyper level (>10% w/w) of glucose and xylose on alpha-amylase production in SSF. Among growth media containing various combinations of agro-residues, the medium with wheat bran and sunflower oil cake supported highest enzyme production (20700 IU (g dry wt)(-1)). The alpha-amylase production was enhanced (4.2 folds) by optimizing the growth substrate and the process parameters: the optimal conditions were wheat bran:sun flower oil cake ratio-1:1 (w/w), substrate particle size-500 mum, substrate to flask volume-1:100 (w/v), initial substrate moisture content-90% (v/w), inoculum size-35%, initial medium pH-7.0, growth temperature-37 degrees C and cultivation time-48 h. alpha-Amylase production was further enhanced up to 1.7 folds when SSF was carried out using optimized medium supplemented with sugars or yeast extract (1% w/v) under optimized conditions. Supplementation of biomass sugars, glucose or xylose at 20% (w/w), did not repress the synthesis of alpha-amylase showing the hyper-tolerance of KCC103 to repression by simple sugars on alpha-amylase production in SSF.
机译:在枯草芽孢杆菌KCC103中,α-淀粉酶高产,而α-淀粉酶的合成不受分解代谢物的抑制。 α-淀粉酶是由KCC103通过使用农业残渣和油饼作为生长底物的固态发酵(SSF)产生的。还测试了KCC103对SSF中α和淀粉酶产生时葡萄糖和木糖的高水平(> 10%w / w)抑制的抗性。在含有各种农残组合的生长培养基中,含有麦麸和葵花籽油饼的培养基支持最高的酶产量(20700 IU(克干重)(-1))。通过优化生长底物和工艺参数,α-淀粉酶的产量提高了(4.2倍):最佳条件是麦麸:葵花籽油饼比率为1:1(w / w),底物粒径为500 um,底物到烧瓶的体积为1:100(w / v),初始底物含水量为90%(v / w),接种量为35%,初始培养基pH为7.0,生长温度为37摄氏度,培养时间为48 H。当在优化的条件下使用添加有糖或酵母提取物(1%w / v)的优化培养基进行SSF时,α-淀粉酶的产量进一步提高了1.7倍。补充20%(w / w)的生物质糖,葡萄糖或木糖并不能抑制α-淀粉酶的合成,显示出SCC中KCC103对单糖抑制α-淀粉酶产生具有超强的耐受性。

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