首页> 外文期刊>Journal of Agricultural and Food Chemistry >REMOVAL OF GLUCOSINOLATES FROM RAPESEED MEAL USING BOWL-SHAPED TETRAMERIC MOLECULES IN APOLAR SOLVENT
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REMOVAL OF GLUCOSINOLATES FROM RAPESEED MEAL USING BOWL-SHAPED TETRAMERIC MOLECULES IN APOLAR SOLVENT

机译:碗形四聚体分子在极地溶剂中从菜籽油中去除糖苷

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摘要

A novel approach for the removal of toxic glucosinolates from rapeseed meal has been successfully tried. Synthetic bowl-shaped tetrameric macromolecule 2 from cetanal and resorcinol has been synthesized. These lipophilic molecules have been used in CCl4 at various concentrations (0.03-0.05 mM) to check the effect on the total glucosinolates content (TGC) by using the Croft method. Glucosinolates were found to decrease linearly with increases in concentration of 2 in CCl4. The overall reduction of TGC was up to 66%. The results were also complimented by electronic absorption of CCl4 containing 2 after extraction. [References: 14]
机译:已经成功尝试了从菜籽粉中去除有毒芥子油苷的新方法。由cetanal和间苯二酚合成碗状四聚体大分子2。这些亲脂性分子已在各种浓度(0.03-0.05 mM)的CCl4中使用,以通过使用Croft方法检查对总芥子油苷含量(TGC)的影响。发现芥子油苷随着CCl4中2浓度的增加线性降低。 TGC的总体减少高达66%。萃取后,通过电子吸收含有2的CCl4来补充结果。 [参考:14]

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