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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Determination of H-2/H-1 and C-13/C-12 isotope ratios of (E)-methyl cinnamate from different sources using isotope ratio mass spectrometry
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Determination of H-2/H-1 and C-13/C-12 isotope ratios of (E)-methyl cinnamate from different sources using isotope ratio mass spectrometry

机译:使用同位素比质谱法测定不同来源的(E)-肉桂酸甲酯的H-2 / H-1和C-13 / C-12同位素比

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For the authenticity assessment of (E)-methyl cinnamate from different origins, combustion/pyrolysis-isotope ratio mass spectrometry (C/P-IRMS) was used by an elemental analyzer (EA) and on-line capillary gas chromatography coupling (HRGC-C/P-IRMS). For that reason, (E)-methyl cinnamate self-prepared from synthetic, natural, and semisynthetic educts was analyzed in comparison to the commercial synthetic and natural ester. In addition, (E)-methyl cinnamate from basil extract and a number of commercial natural aromas was investigated. The data of self-synthesized synthetic (E)methyl cinnamate, i.e., delta(13)C(V-PDB) = -33.8parts per thousand and delta(2)H(V-SMOW) = +349parts per thousand, corresponded with that found for the commercial synthetic samples (-29.5 to -31.4parts per thousand and +328 to +360parts per thousand for delta(13)C(V-PDB) and delta(2)H(V-SMOW), respectively). The ester produced from natural educts by acid as well as Candida antarctica catalysis revealed delta(13)C(V-PDB) = -25.6 and -30.1parts per thousand as well as delta(2)H(V-SMOW) = -162 and -169parts per thousand, respectively. Acid-catalyzed semisynthetic products differed in their delta(13)C(V-PDB) and delta(2)H(V-SMOW) values depending on the origin of their educts. For the ester from synthetic methanol and natural cinnamic acid, -27.3 and -126parts per thousand were determined for delta(13)C(V-PDB) and delta(2)H(V-SMOW), respectively, whereas for the ester produced from natural methanol and synthetic acid delta(13)C(V-PDB) = -30.6parts per thousand and delta(2)H(V-SMOW) = +287parts per thousand were found. Basil extract showed -28.9 and -133parts per thousand for delta(13)C(V-PDB) and delta(2)H(V-SMOW), respectively. Commercial aromas declared to be natural revealed delta(13)C(V-PDB) and delta(2)H(V-SMOW) data ranging from -25.7 to -28.5parts per thousand as well as -85 to -191parts per thousand, respectively, indicating, in part, incorrect declaration.
机译:为了评估不同来源的(E)-肉桂酸甲酯的真实性,元素分析仪(EA)和在线毛细管气相色谱偶合(HRGC-)使用了燃烧/热解-同位素比质谱(C / P-IRMS) C / P-IRMS)。因此,与商用合成酯和天然酯相比,分析了由合成,天然和半合成离析物自行制备的(E)-肉桂酸甲酯。此外,还研究了罗勒提取物中的(E)-肉桂酸甲酯和许多商业天然香气。自合成的合成(E)肉桂酸甲酯数据,即delta(13)C(V-PDB)= -33.8份/千,delta(2)H(V-SMOW)= +349份/千,对于商业合成样品(分别对于delta(13)C(V-PDB)和delta(2)H(V-SMOW)分别为-29.5至-31.4份和+328至+360份)。天然离析物通过酸和南极假丝酵母催化产生的酯显示delta(13)C(V-PDB)= -25.6和-30.1份/千以及delta(2)H(V-SMOW)= -162和-169千分之几。酸催化的半合成产物的δ(13)C(V-PDB)和delta(2)H(V-SMOW)值有所不同,具体取决于其离析物的来源。对于来自合成甲醇和天然肉桂酸的酯,分别测定了delta(13)C(V-PDB)和delta(2)H(V-SMOW)的-27.3和-126 ppm天然甲醇和合成酸中的δ(13)C(V-PDB)=千分之30.6份和δ(2)H(V-SMOW)=千分之287份。罗勒提取物的delta(13)C(V-PDB)和delta(2)H(V-SMOW)分别显示出-28.9和-133。宣布为天然的商业香气显示delta(13)C(V-PDB)和delta(2)H(V-SMOW)数据范围为-25.7至-28.5千分之千,以及-85至-191千分之千,分别表示不正确的声明。

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