首页> 外文期刊>Journal of Agricultural and Food Chemistry >Milk Excretion of Ivermectin and Moxidectin in Dairy Sheep: Assessment of Drug Residues during Cheese Elaboration and Ripening Period.
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Milk Excretion of Ivermectin and Moxidectin in Dairy Sheep: Assessment of Drug Residues during Cheese Elaboration and Ripening Period.

机译:乳羊伊维菌素和莫西菌素的乳汁排泄:评估奶酪制作和成熟期间的药物残留。

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Ivermectin (IVM) and moxidectin (MXD) are broad-spectrum endectocide antiparasitic drugs extensively used in food-producing animals. The patterns of IVM and MXD excretion in milk were comparatively characterized following their subcutaneous administration (200 microg.kg(-)(1) of body weight) to lactating dairy sheep. The relationship between milk excretion and plasma disposition kinetics of both compounds was characterized. A pool of milk collected from all of the animals in each experimental group was used for cheese elaboration. IVM and MXD residual concentrations were assessed during the cheese-making process and ripening period. IVM and MXD concentrations were measured in plasma, milk, and milk product (whey, curd, and cheese) samples using an HPLC-based methodology with fluorescense detection. IVM and MXD were extensively distributed from the bloodstream to the mammary gland, and large quantities, particularly of MXD, were excreted in milk. Residual concentrations of both compounds were recovered in milk up to 30 (IVM) and 35 (MXD) days post-treatment. The total fraction of the administered dose excreted in milk for MXD was significantly higher than that of IVM. During cheese production, the highest residual concentrations of both molecules were measured in the curd. Thirty-four percent of the total drug residue measured in the pooled milk collected from treated sheep was lost during the cheese-making process. The lowest residual concentrations were measured in the whey. IVM and MXD concentrations in the elaborated cheese tended to increase during the ripening period, reaching the highest residual level at 40 days of cheese maturation. The long persistence of milk residual concentrations of MXD and IVM in lactating dairy sheep and the high concentrations found in cheese and other milk-related products should be seriously considered before recommendation of the extralabel use of these antiparasitic drugs in dairy animals.
机译:伊维菌素(IVM)和莫昔克丁(MXD)是广谱内切抗寄生虫药,广泛用于生产食物的动物。牛奶中的IVM和MXD排泄模式在对泌乳的奶羊皮下给药(体重200 microg.kg(-)(1))后进行了比较表征。表征了两种化合物的乳汁排泄与血浆处置动力学之间的关系。从每个实验组的所有动物收集的牛奶用于奶酪加工。在奶酪制作过程和成熟期间评估了IVM和MXD残留浓度。使用基于HPLC的荧光检测方法,测量血浆,牛奶和奶制品(乳清,凝乳和奶酪)样品中的IVM和MXD浓度。 IVM和MXD从血液广泛分布到乳腺,大量(尤其是MXD)从牛奶中排出。在处理后长达30(IVM)和35(MXD)天的牛奶中都回收了两种化合物的残留浓度。 MXD从牛奶中排泄的总剂量明显高于IVM。在奶酪生产过程中,凝乳中两个分子的残留浓度最高。在奶酪制作过程中,从处理过的绵羊收集的合并牛奶中测得的总药物残留量的34%损失了。在乳清中测得的最低残留浓度。精制奶酪中的IVM和MXD浓度在成熟期间趋于增加,在奶酪成熟40天时达到最高残留水平。在建议在奶牛动物中使用这些抗寄生虫药物之前,应认真考虑哺乳奶羊中牛奶中MXD和IVM残留浓度的长期持续存在以及奶酪和其他与牛奶相关的产品中残留的高浓度。

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