Flavourings, additives and functional food constituents. Assessments by the European Food Safety Authority.

摘要

EFSA assessments of a range of food flavourings, additives and functional food constituents are discussed, including: coumarin as a flavouring; calcium sulfate and calcium-L-threonate as Ca sources in food supplements; sodium monofluorophosphate and calcium fluoride as F sources in food supplements; mineral aspartates; and use of lutein in infant foods.