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Ozonolysis mechanism and influencing factors of aflatoxin B1: a review.

机译:黄曲霉毒素B 1 的臭氧分解机理及其影响因素综述。

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摘要

Aflatoxin B1 is a natural fungal contaminant common in a large variety of agricultural products and foods. Ozone due to its safety, environment-friendly, low cost, high efficiency in decomposing aflatoxin B1, has been widely studied and used in the food industry. The ozonolysis mechanism of aflatoxin B1 and the factors influencing its degradation efficiency have been the focal points to be studied. This paper reviews the new research development in ozonolysis mechanism, summarizes the factors influencing the ozonolysis efficiency of aflatoxin B1 in foods, and provides the corresponding measures to improve the ozonolysis efficiency of aflatoxin B1
机译:黄曲霉毒素B 1 是一种天然真菌污染物,广泛存在于多种农产品和食品中。臭氧以其安全,环保,低成本,高效率分解黄曲霉毒素B 1 的原因,已在食品工业中得到广泛研究和应用。黄曲霉毒素B 1 的臭氧分解机理及影响其降解效率的因素已成为研究的重点。本文综述了臭氧分解机理的最新研究进展,总结了影响食品中黄曲霉毒素B 1 臭氧分解效率的因素,并提出了相应的措施来提高黄曲霉毒素B 1 < / sub>

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