Food science and technology for management of iron deficiency in humans: A review

摘要

Background: Long-term consequences of insufficient amounts of essential micronutrients can be more devastating than low energy intake in human diets. As food scientists, its great challenge and important to maintain the feed for world's increasing population considering the macro and micronutrient content of food. However, it is very important to produce more nutritious food in sustainable ways by utilising proper processing and storage methodologies which should be thoroughly investigated.