Molecular gastronomy: a food fad or science supporting innovative cuisine.

摘要

Molecular gastronomy is discussed in terms of: its definition as the scientific understanding of cooking and eating; the distinction between molecular gastronomy and science-based cooking; principle approaches used in molecular gastronomy, such as the complex disperse system; use of food technology by chefs in restaurant kitchens; and the impact of molecular gastronomy on society and consumer perception of food.