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首页> 外文期刊>Yeast >yRole of OGG1 and NTG2 in the repair of oxidative DNA damage and mutagenesis induced by hydrogen peroxide in Saccharomyces cerevisiae: relationships with transition metals iron and copper
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yRole of OGG1 and NTG2 in the repair of oxidative DNA damage and mutagenesis induced by hydrogen peroxide in Saccharomyces cerevisiae: relationships with transition metals iron and copper

机译:OGG1和NTG2在酿酒酵母中修复过氧化氢引起的氧化DNA损伤和诱变的作用:与过渡金属铁和铜的关系

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摘要

The base excision repair pathway of Saccharomyces cerevisiae possesses three DNA N-glycosylases, viz. Ogg1p, Ngt1p and Ntg2p, involved in the repair of oxidative DNA damage. It was previously reported that inactivation of any of these activities, in most cases, did not generate a sensitive mutant phenotype to a variety of oxidative agents. Only the ntg1 mutant appeared to be more sensitive to hydrogen peroxide (H2O2) than a wild-type (WT) strain. In the present study we evaluated the role of S. cerevisiae OGG1 and NTG2 genes in the repair of oxidative lesions induced by H2O2 concentrations (5-100 mm for 20 min), followed by catalase treatment (500 IU/ml). In these conditions, the ogg1 mutant was more sensitive than the WT strain to H2O2 (concentration 40-60 mm). Unexpectedly, the inactivation of NTG2 in an ogg1 background was able to suppress both sensitivity and mutagenesis induced by H2O2 Indeed, even the ntg2 single mutant was more resistant than the WT (60-100 mm H2O2). The use of metal ion chelators dipyridyl and neocuproine allowed us to evaluate the participation of iron and copper ions in the production of lethal and mutagenic lesions during H2O2 treatment in different DNA repair-deficient S. cerevisiae strains. The roles of OGG1 and NTG2 genes in the repair of lethal and mutagenic oxidative lesions induced by H2O2 and their relationships with iron and copper ions are discussed. Copyright Copyright 2004 John Wiley & Sons, Ltd.
机译:酿酒酵母的碱基切除修复途径具有三种DNA N-糖基化酶,即。 Ogg1p,Ngt1p和Ntg2p,参与氧化DNA损伤的修复。以前有报道说,在大多数情况下,这些活性中任何一种的失活都不会对多种氧化剂产生敏感的突变表型。仅ntg1突变体似乎比野生型(WT)菌株对过氧化氢(H2O2)更敏感。在本研究中,我们评估了酿酒酵母OGG1和NTG2基因在H2O2浓度(5-100 mm,20分钟),然后过氧化氢酶处理(500 IU / ml)诱导的氧化损伤修复中的作用。在这些条件下,ogg1突变体比WT菌株对H2O2(浓度40-60 mm)更敏感。出乎意料的是,在ogg1背景中NTG2的失活能够抑制H2O2诱导的敏感性和诱变确实,即使是ntg2单个突变体也比WT(60-100 mm H2O2)更具抗性。金属离子螯合剂双嘧啶和新环丙氨酸的使用使我们能够评估在不同的DNA修复缺陷型酿酒酵母菌株中H2O2处理过程中铁离子和铜离子参与致死性和致突变性损伤的产生。讨论了OGG1和NTG2基因在H2O2诱导的致死性和致突变性氧化损伤的修复中的作用及其与铁和铜离子的关系。版权版权所有2004 John Wiley&Sons,Ltd.

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