首页> 外文期刊>World Journal of Microbiology & Biotechnology >Synthesis of propyl gallate by mycelium-bound tannase from Aspergillus niger in organic solvent.
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Synthesis of propyl gallate by mycelium-bound tannase from Aspergillus niger in organic solvent.

机译:在有机溶剂中由黑曲霉菌丝体结合的鞣酸酶合成没食子酸丙酯。

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摘要

Aspergillus niger with mycelium-bound tannase (EC 3.1.1.20) activity was employed to investigate the synthesis of the antioxidant propyl gallate from gallic acid and 1-propanol in organic solvents. Effects of various organic solvents (log P from -1.0 to 6.6) on the enzymic reactions showed that benzene (log P of 2.0) was the most suitable solvent. The water content and protonation state of the mycelium-bound enzyme both had significant effects on the activity of tannase. The max. molar conversion (65%) was achieved with 7.3% (v/v) 1-propanol and 5.56mM gallic acid at stirring speeds of 200 rpm and a temp of 40 degrees C in presence of anhydrous sodium sulfate and PEG-10 000. Enzyme specificity for the alcohol portion (C1-C8) of the ester showed that the optimum synthesis occurred with alcohols of C3-C5.
机译:使用具有菌丝体结合的鞣酸酶(EC 3.1.1.20)活性的黑曲霉,研究了在有机溶剂中由没食子酸和1-丙醇合成抗氧化剂没食子酸丙酯。各种有机溶剂(log P从-1.0至6.6)对酶促反应的影响表明,苯(log P为2.0)是最合适的溶剂。菌丝体结合酶的水含量和质子化状态均对鞣酸酶的活性有重要影响。最高在无水硫酸钠和PEG-10 000存在下,在200 rpm的搅拌速度和40℃的温度下,用7.3%(v / v)1-丙醇和5.56mM没食子酸实现摩尔转化率(65%)。对酯的醇部分(C1-C8)的特异性表明,最佳合成是使用C3-C5的醇进行的。

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