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Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis

机译:固定在离子和共价载体上的紫花苜蓿的鞣酸酶的特征

摘要

The extracellular tannase from Emericela nidulans was immobilized on different ionic and covalent supports. The derivatives obtained using DEAE-Sepharose and Q-Sepharose were thermally stable from 60 to 75 °C, with a half life (t50) >24 h at 80 °C at pH 5. 0. The glyoxyl-agarose and amino-glyoxyl derivatives showed a thermal stability which was lower than that observed for ionic supports. However, when the stability to pH was considered, the derivatives obtained from covalent supports were more stable than those obtained from ionic supports. DEAE-Sepharose and Q-Sepharose derivatives as well as the free enzyme were stable in 30 and 50 % (v/v) 1-propanol. The CNBr-agarose derivative catalyzed complete tannic acid hydrolysis, whereas the Q-Sepharose derivative catalyzed the transesterification reaction to produce propyl gallate (88 % recovery), which is an important antioxidant. © 2012 Springer Science+Business Media Dordrecht.
机译:Emericela nidulans的胞外鞣酸酶被固定在不同的离子和共价载体上。使用DEAE-琼脂糖和Q-琼脂糖获得的衍生物在60至75°C的温度下具有热稳定性,在80°C的pH 5下半衰期(t50)> 24小时。0。乙醛琼脂糖和氨基乙醛基衍生物显示出的热稳定性低于离子载体的热稳定性。然而,当考虑到对pH的稳定性时,从共价载体获得的衍生物比从离子载体获得的衍生物更稳定。 DEAE-Sepharose和Q-Sepharose衍生物以及游离酶在30%和50%(v / v)1-丙醇中稳定。 CNBr-琼脂糖衍生物催化单宁酸完全水解,而Q-Sepharose衍生物催化酯交换反应以产生没食子酸丙酯(88%的回收率),这是一种重要的抗氧化剂。 ©2012 Springer Science +商业媒体Dordrecht。

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