apa Vallen lerroircan In-' boiled down into a few easv points. Its hotter in the north andeast, cooler iji the south and wast. The temperature drops as elevation increases. The mountains have thinner, poorer soils than the benches and flatlands. So. there von go. Napa Yalley Cabernet Sainignon in three easy lessons. But. of course, its not that simple.Enter the winemak'er.If Mother Nature was the onIv voice, figuring out XapaCab would be a cinch.But. as wincmaker Nick Goldschinidt". who crafts his own Napa Cabernet from Oakville fruit, says. "Geuericallv. all the Cabernet winemaking techniques have become closer between wineries—Iong skin contacts, picking at 2fi brix [or higher], lots of new oak."This template tends to mitigate the impact of climate and soil, resulting in wines that seem alike.In geek-speak, this "international style" can make it difficult even for experts to tell the difference between, sav. a Cabernet from Oakville and one from Rutherford.
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