Those first few pr ecious weeks of life. The time when the young of any species are at their most vulnerable. Pig producers, under relentless pressure to cut production costs to ensure their own survival, know the benefits of improving piglet survivalrates. A whole new sea of knowledge has parted in the last few years, bringing equipment and products to help farmers to rear sick/ weaker/ smaller/ excess piglets. But it goes beyond mere survival. In recent years, too, science has enabled us to appreciate more fully just how critical is the treatment, care and nutrition of young pigs to their lifetime performance.
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