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Preparation and stability investigation of the inclusion complex of sulforaphane with hydroxypropyl-β-cyclodextrin

机译:萝卜硫烷与羟丙基-β-环糊精包合物的制备及稳定性研究

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摘要

Sulforaphane (SF) is an anticancer agent present naturally in widely consumed cruciferous vegetables, and it can easily be decomposed by heat, oxygen and alkaline conditions. In order to enhance stability of SF, the inclusion complex of SF with hydroxypropyl-β-cyclodextrin (HP-β-CD) was prepared successfully using co-precipitation method and the inclusion ratio was found to be 1:1. The results showed that the stability of the inclusion complex against heat, oxygen and alkaline conditions was greatly enhanced compared with that of SF. Furthermore, FTIR, ~1H NMR and UV/visible spectroscopy were performed to prove the formation of the inclusion complex SF/HP-β-CD. Therefore, it is a very effective method to maintain the anticancer and antioxidant function of SF by preparing the inclusion complex SF/HP-β-CD.
机译:萝卜硫素(SF)是一种在广泛食用的十字花科蔬菜中天然存在的抗癌剂,在高温,氧气和碱性条件下很容易分解。为了提高SF的稳定性,采用共沉淀法成功制备了SF与羟丙基-β-环糊精(HP-β-CD)的包合配合物,发现包合率为1:1。结果表明,与SF相比,包合物对热,氧和碱性条件的稳定性大大提高。此外,进行了FTIR,〜1H NMR和UV /可见光谱,证明了包合物SF /HP-β-CD的形成。因此,通过制备包合物SF /HP-β-CD是保持SF的抗癌和抗氧化功能的非常有效的方法。

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