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Efficient biosynthesis of polysaccharides chondroitin and heparosan by metabolically engineered Bacillus subtilis

机译:代谢工程改造的枯草芽孢杆菌可有效合成多糖软骨素和肝素

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Chondroitin and heparosan, important polysaccharides and key precursors of chondroitin sulfate and heparin/heparan sulfate, have drawn much attention due to their wide applications in many aspects. In this study, we designed two independent synthetic pathways of chondroitin and heparosan in food-grade Bacillus subtilis, integrating critical synthases genes derived from Escherichia coli into B. subtilis genome. By RT-PCR analysis, we confirmed that synthases genes transcripted an integral mRNA chain, suggesting co-expression. In shaken flask, chondroitin and heparosan were produced at a level of 1.83 g L-1 and 1.71 g L-1, respectively. Since B. subtilis endogenous tuaD gene encodes the limiting factor of biosynthesis, overexpressing tuaD resulted in enhanced chondroitin and heparosan titers, namely 2.54 g L-1 and 2.65 g L-1. Moreover, production reached the highest peaks of 5.22 g L-1 and 5.82 g L-1 in 3-L fed-batch fermentation, respectively, allowed to double the production that in shaken flask. The weight-average molecular weight of chondroitin and heparosan from B. subtilis El 68C/pP43-D and El 68H/pP43-D were 114.07 and 67.70 kDa, respectively. This work provided alternative safer synthetic pathways for metabolic engineering of chondroitin and heparosan in B. subtilis and a useful approach for enhancing production, which can be optimized for further improvement. (C) 2015 Elsevier Ltd. All rights reserved.
机译:软骨素和肝素聚糖是重要的多糖,是硫酸软骨素和肝素/硫酸乙酰肝素的重要前体,因其在许多方面的广泛应用而备受关注。在这项研究中,我们设计了食品级枯草芽孢杆菌中软骨素和肝素的两个独立合成途径,将源自大肠杆菌的关键合酶基因整合到枯草芽孢杆菌基因组中。通过RT-PCR分析,我们证实了合酶基因转录了一条完整的mRNA链,暗示了共表达。在摇瓶中,软骨素和肝素的水平分别为1.83 g L-1和1.71 g L-1。由于枯草芽孢杆菌内源性tuaD基因编码生物合成的限制因子,因此过表达的tuaD会导致软骨素和肝素滴度提高,即2.54 g L-1和2.65 g L-1。此外,在3-L分批补料发酵中,产量分别达到5.22 g L-1和5.82 g L-1的最高峰,使摇瓶中的产量翻了一番。来自枯草芽孢杆菌El 68C / pP43-D和El 68H / pP43-D的软骨素和肝素聚糖的重均分子量分别为114.07和67.70kDa。这项工作为枯草芽孢杆菌中软骨素和肝素的代谢工程提供了替代性的更安全的合成途径,并且是提高产量的有用方法,可以对其进行优化以进一步改进。 (C)2015 Elsevier Ltd.保留所有权利。

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